Our pastas are served from 5 - 10 p.m. Pasta are served with soup or salad and bread.
Fresh Red Bird chicken breast sauteed with spicy Italian sausage, spinach, sundried tomatoes and roasted garlic, finished with a white wine butter sauce, tossed with penne pasta and topped with Asiago cheese and scallions. $16.95
Large shrimp pan seared & served over a bed of linguine tossed in a tomoato cream sauce with Asiago cheese and scallions. $18.95