All Pub Dinners are served from 5 - 10 pm and come with your choice of soup or salad, bread, vegetable, and accompaniment.
An 11 oz cut of slow roasted, herb encrusted, Prime Rib served with au jus, creamy horseradish, and a baked potato. $19.95
8 oz of beef shoulder tenderloin medallions with a mushroom demi-glace deglaxed with Dam Straight Lager. Served with garlic mashed potatoes. $19.95
12 oz. trimmed ribeye, chargrilled to order, and topped with sauted mushrooms and onions, au jus, and served with garlic mashed potatoes. $22.95
Three petite lightly seasoned and floured fresh, natural Red Bird chicken breasts, sautéed with portabella mushrooms, deglazed with pilsner beer, then finished with a scallion béchamel sauce. Served on a bed of wild rice pilaf. $16.95
Fresh pork tenderloin seasoned with a mango chipotle rub finished with a mango chutney, served with rice pilaf and fresh vegetable. $16.95
Lightly seasoned fresh red meat trout, pan sauteed, finished with a lemon butter sauce served with wild rice pilaf. $17.95
8 oz of Fresh Atlantic Salmon filet topped with a jalapeno honey glaze, served with wild rice pilaf. $17.95
Your server will describe the delectable dinner special of the evening, created by our Chef for your dining enjoyment.