Archive for January, 2011

Soulful vocals rooted in rock with an alternative country vibe.  www.myspace.com/johntruscelliband

Taste 3 separate beers each aged 1 year:  Imperial Red Ale aged in a Stranahans Whiskey Barrel, 2009 Yo Han Bock and 2009 Olde Forster’s Smoked Scotch Ale.  Cover includes 1/2 Pint of Each Beer plus Snacks.  Additional 1/2 Pints are $5.  One Night Only!.  $20 in advance — get tickets from the bartenders or $25 at the door.  Brewmaster Cory Forster will be there to answer your brewing questions.

Cory Forster and brew crew attended the Big Beer Festival at Vail last week. Incredible beers were there along with a huge crowd of big beer lovers. This festival is not to be missed. We’ll be back for sure!

Sam and Cory at Vail's Big Beer Festival

The 2nd Tuesday of every month the Dillon Dam Brewery hosts Tap It Tuesday. The Dam features a special beer from the brewmaster’s unique stash. We tap a 5 gallon keg at 5 p.m. and the beers are $5 per half pint until its gone.  The January 10 beer will be:  Imperial Black Weiss that’s been aged on Malbec and Cabernet soaked blackcherry woodchips.  The spice of the Weihenstephan yeast should play nicely with the zip of the Malbec while the cherry and chocolate flavors marry the berries and oak of the Cab.