Acoustic American folk music from the road and the wrong side of the tracks featuring Trevor G. Potter.
Archive for June, 2011
Chicken & Sausage Pasta
Fresh Red Bird chicken breast sauteed with spicy Italian sausage, spinach, sundried tomatoes and roasted garlic, finished with a white wine butter sauce abd tossed with penne pasta. $16.95
Pan Seared Jumbo Scallops Pasta
Fresh jumbo scallops pan seared to a golden brown, served over a bed of linguine tossed in a tomato cream sauce. $18.95
Sweet Jalapeno Salmon
8 oz of Fresh Atlantic Salmon filet topped with a jalapeno honey glaze, served with wild rice pilaf. $17.95
Mango & Chipotle Pork
Fresh pork tenderloin seasoned with a mango chipotle rub finished with a mango chutney, served with rice pilaf and fresh vegetable. $16.95
Come in and try out our new lunch subs, The Patty Sausage Sub or Veggie Sub.
Spicy Italian patty topped with sauteed onions, peppers, marinara sauce and provolone cheese on a French roll. $8.95
Veggie Sub (We substitute grilled portabello for sausage). $8.95. Chef Ron makes our sausage here at the restaurant using the Dam Smoker.
The Dam Brewery took home two bronze medals for Sweet George’s Brown and McLuhr’s Irish Stout at the 17th Annual North American Beer Awards. Over 1,200 beers were submitted for judging. The award ceremony was held on June 3 in Idaho Falls, Idaho.
The North American Beer Awards, held in conjunction with the Mountain Brewers Beer Fest, is a unique event sanctioned by the North American Brewers Association. The competition provides an opportunity for commercially produced beers to be judged against the best beers in the country. The event is conducted as a single blind sampling followed by rank ordering of the entries within a category.