Everyone always asks us for an IPA, so we made a big batch of this one.  Assistant Brewmaster Mike Bennett’s  recipe.  A big, bold mouthful of IPA featuring 7 different hops added at 7 different times of the brew process for a medium-high ABV of right around 7%.  Spicy grapefruit aroma leads the charge to a pile of spicy, earthy, and slightly citrusy hoppiness that totally dominates the subtle, yet complex, toasty-biscuity malt balance in this reddish-blonde ale.   Info for the HOP FANS:  Zythos, Simcoe, Chinook, Nugget, Columbus, Cascade, and Tettnang were used in the brew.  Then, it was dry-hopped with more Simcoe, Columbus, and Chinook.