February 21, 2013
Chocolate Stout Mousse
Ingredients: 1 Cup McLuhr’s Irish Stout beer 6 oz semi sweet chocolate (Callebaut recommended) 3 1/2 cups heavy whipping cream 1/4 cup granulated sugar Reduce Stout beer by half, over medium heat. Heat 1/2 cup of the cream, but do not boil. Melt chocolate in a double boiler. Slowly incorporate beer to chocolate while gently stirring. […]