June 20, 2013
Brewmaster’s Dinner
Hosted By Brewmaster Cory Forster & Chef Jerame Maes. Join us as we kickoff the Lake Dillon Brew Festival. Five course menu & beer pairings: Artisan Cheeses from Roth Creamery & Oak Aged Dam Gogh; Crab Cake with Chipotle Aioli & Paradise Pilsner; Arugula Citrus Salad & Exit 205 Session Ale; Coffee Spice Encrusted Pork Loin & Black […]