Dillon Dam Brewery Blog » Food

Book Your Holiday Party or Catering Now

Barb — Mon, 28 Nov 2011 20:14:51 +0000

The Dam Brewery loves to host Holiday parties. What better way to celebrate than with craft beer and hearty food. We can host parties in our upstairs area for up to 75 people. From simple appetizer parties with a beer table to casual buffets to full plated dinners with linen, we can work with your budget. We can also come to your location or we can simply do the cooking for you. We prepare your menu and you pick it up. Or for a small fee we can deliver it. Super Bowl Parties, winter weddings, bachelor parties, rehearsal dinners, large ski groups, ski teams, family reunions, staff appreciation parties, anniversaries and birthdays… Call us if you’re planning a holiday or winter party. We’ve got the chefs, the staff and the beers that will make it memorable.

Pray For Powder Party

Barb — Sat, 29 Oct 2011 00:00:41 +0000

The annual Pray For Powder Party with KSMT Radio. Live DJ, Wacky contests for fun prizes including lift tickets to A-Basin and Loveland. Happy Hour prices good til 7 p.m. ($2.50 Pints & Wells, $3 wine) and 1/2 price Wings from 5-7 p.m. Loveland Ski Area will also be selling 4 packs. We have been doing this for over 10 years and its always a good time. Celebrate the season…

New Dinner Pastas Served 5-10 pm

Barb — Thu, 30 Jun 2011 18:32:33 +0000

Pan Seared Jumbo Scallops Pasta

Chicken & Sausage Pasta

Chicken & Sausage Pasta
Fresh Red Bird chicken breast sauteed with spicy Italian sausage, spinach, sundried tomatoes and roasted garlic, finished with a white wine butter sauce abd tossed with penne pasta. $16.95

Pan Seared Jumbo Scallops Pasta
Fresh jumbo scallops pan seared to a golden brown, served over a bed of linguine tossed in a tomato cream sauce. $18.95

New Dinner Entrees Served 5-10 pm

Barb — Thu, 30 Jun 2011 18:29:20 +0000

Sweet Jalapeno Salmon

Mango & Chiptole Pork

Sweet Jalapeno Salmon
8 oz of Fresh Atlantic Salmon filet topped with a jalapeno honey glaze, served with wild rice pilaf. $17.95
Mango & Chipotle Pork
Fresh pork tenderloin seasoned with a mango chipotle rub finished with a mango chutney, served with rice pilaf and fresh vegetable. $16.95

New Lunch Subs

Barb — Thu, 30 Jun 2011 18:19:48 +0000

Patty Sausage Sub made with housemade sausage.

Come in and try out our new lunch subs, The Patty Sausage Sub or Veggie Sub.
Spicy Italian patty topped with sauteed onions, peppers, marinara sauce and provolone cheese on a French roll. $8.95
Veggie Sub (We substitute grilled portabello for sausage). $8.95. Chef Ron makes our sausage here at the restaurant using the Dam Smoker.

Beer Pairing Dinner

Barb — Fri, 20 May 2011 01:00:06 +0000

Celebrate American Craft Beer Week at this Beer Pairing Dinner. $40 for 4 courses, 6 beers, tax and gratuity included. Hosted by Brewmaster Cory Forster. Menu by Executive Chef Ron Poulin. Call for reservations and more details: 970-262-7777.

CLOSED FOR CLEANING MAY 2-5. REOPENING 3 PM MAY 6

Barb — Mon, 02 May 2011 22:00:04 +0000

We are closed for cleaning and repairs May 2-5, 2011. We reopen at 3 pm on Friday May 6 with the new Bird of Prey IPA on tap!
We regret any inconvenience.

Valentine’s Day Dinner Specials

Barb — Thu, 10 Feb 2011 16:36:31 +0000

Treat your honey to some traditional favorites and Dam good beer of course. Full menu also available. Served 5-10 pm
SHRIMP COCKTAIL 6 large prawns lightly poached and chilled; served with traditional horseradish sauce. $8.95
PRIME RIB 11oz of slow-roasted choice beef rib, encrusted with fresh herbs, garlic, and spices, to your liking; Served with au jus and horseradish sauce, garlic mashed potatoes, fresh vegetable, and dinner salad. $19.95
CRAB STUFFED SHRIMP 4 Jumbo Shrimp butter flied and stuffed with a Crab & cracker crumb stuffing; Served with our rice pilaf and fresh vegetables. $21.95
BEEF WELLINGTON 8oz filet mignon lightly grilled and topped with a mushroom duxell and caramelized onions, wrapped in puff pastry and baked to golden brown; served with a rich demi-glace, mashed potato and fresh vegetables. $21.95
Decadent desserts
NEW YORK STYLE CHEESE CAKE A rich New York style cheese cake topped with fresh whipped cream and strawberries. $6.50

New Years Eve Special Menu Served Along With our Full Menu

Barb — Mon, 27 Dec 2010 18:42:18 +0000

NEW YEAR’S EVE MENU 2010

APPETIZER

OYSTERS ROCKEFELLAR

Six oysters on the half shell, topped with warm bacon-spinach stuffing, and hollandaise gratinee

$10.25

ENTREES

BUFFALO PRIME RIB

10 oz. Free-range buffalo ribeye, encrusted with fresh herbs, garlic, and black peppercorns, slow roasted and served with your choice of wild rice pilaf, or garlic mashed potatoes and fresh vegetables. $29.00

JUMBO STUFFED PRAWNS

4 Jumbo shrimp filled with crab stuffing, served with drawn butter, served with our rice pilaf and fresh vegetables. $24.00

GRILLED VEAL CHOP

Fresh 11oz Veal Chop grilled to, perfection and topped with a peppercorn brandy cream sauce, served with your choice of rice pilaf or garlic mashed potatoes and fresh vegetables. $26.00

DESSERT

Tiramisu

An Italian favorite made with layers of lady fingers and espresso custard. $6.50

Pumpkin Beer is going in the brew kettle…

George — Wed, 10 Nov 2010 23:40:42 +0000

Hello Pumpkin heads! We are brewing our traditional batch of pumpkin beer today! Cory is cranking up another batch of Great Pumpkin Ale (clever name no?) It is a light amber ale with a touch of Victory & Cara Brown malts giving almost a hint of graham cracker like crust flavors. There are four roasted pumpkins, see photo of Cory prepping pumpkins,

Cory Forster carves up pumpkins for Dam Brewery Pumpkin Ale

along with pumpkin pie spice, assorted other spices, vanilla bean and just a touch of sugar. Cory hopes to tap the Great Pumpkin Ale on Thanksgiving weekend. Watch for a tweet from Cory when it is close.