Blog Archive for

June 30, 2011

New Dinner Pastas Served 5-10 pm

Chicken & Sausage Pasta Fresh Red Bird chicken breast  sauteed with spicy Italian sausage, spinach, sundried tomatoes and roasted garlic, finished with a white wine butter sauce abd tossed with penne pasta. $16.95 Pan Seared Jumbo Scallops Pasta Fresh jumbo scallops pan seared to a golden brown, served over a bed of linguine tossed in […]

New Dinner Entrees Served 5-10 pm

Sweet Jalapeno Salmon 8 oz of Fresh Atlantic Salmon filet topped with a jalapeno honey glaze, served with wild rice pilaf. $17.95 Mango & Chipotle Pork Fresh pork tenderloin seasoned with a mango chipotle rub finished with a mango chutney, served with rice pilaf and fresh vegetable. $16.95

New Lunch Subs

Come in and try out our new lunch subs, The Patty Sausage Sub or Veggie Sub. Spicy Italian patty topped with sauteed onions, peppers, marinara sauce and provolone cheese on a French roll. $8.95 Veggie Sub (We substitute grilled portabello for sausage). $8.95.  Chef Ron makes our sausage here at the restaurant using the Dam […]

May 19, 2011

Beer Pairing Dinner

Celebrate American Craft Beer Week at this Beer Pairing Dinner.  $40 for 4 courses, 6 beers, tax and gratuity included.  Hosted by Brewmaster Cory Forster.  Menu by Executive Chef Ron Poulin.  Call for reservations and more details:  970-262-7777.

February 10, 2011

Valentine’s Day Dinner Specials

Treat your honey to some traditional favorites and Dam good beer of course. Full menu also available.  Served 5-10 pm SHRIMP COCKTAIL 6 large prawns lightly poached and chilled; served with traditional horseradish sauce. $8.95 PRIME RIB 11oz of slow-roasted choice beef rib, encrusted with fresh herbs, garlic, and spices, to your liking; Served with […]

December 27, 2010

New Years Eve Special Menu Served Along With our Full Menu

NEW YEAR’S EVE MENU 2010 APPETIZER OYSTERS ROCKEFELLAR Six oysters on the half shell, topped with warm bacon-spinach stuffing, and hollandaise gratinee $10.25 ENTREES BUFFALO PRIME RIB 10 oz. Free-range buffalo ribeye, encrusted with fresh herbs, garlic, and black peppercorns, slow roasted and served with your choice of wild rice pilaf, or garlic mashed potatoes […]

November 3, 2010

Holiday Dinners are being booked!

We love to do holiday dinners in November and early December.  Our upstairs dining area can hold up to 80 people.  Two or more parties can share the night.  Please call or email us for information. George Blincoe General Manager 970-468-6326 [email protected]

October 19, 2010

New $6.95 Bar Lunch Special Starts Today

Choose a Bowl of Daily Soup & Salad or a Beef, Chicken or Veggie Burger plus soft drink for only $6.95 when you sit at the bar for lunch.  Substitute a Half-Pint of Beer for only $1.50 more.  And if you’d rather have Buffalo Chili or Seafood Chowder instead of the daily soup —  its […]