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	<title>Dillon Dam Brewery Blog &#187; Specials</title>
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		<title>Tap-It Tuesday</title>
		<link>http://www.dambrewery.com/damblog/2011/07/12/tap-it-tuesday/</link>
		<comments>http://www.dambrewery.com/damblog/2011/07/12/tap-it-tuesday/#comments</comments>
		<pubDate>Wed, 13 Jul 2011 00:00:50 +0000</pubDate>
		<dc:creator>Barb</dc:creator>
				<category><![CDATA[Beer]]></category>
		<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[Music/Entertainment]]></category>
		<category><![CDATA[Specials]]></category>
		<category><![CDATA[Upcoming Events]]></category>
		<category><![CDATA[beer tasting]]></category>
		<category><![CDATA[dam good beer]]></category>

		<guid isPermaLink="false">http://www.dambrewery.com/damblog/?p=769</guid>
		<description><![CDATA[Every 2nd Tuesday of the month, Brewmaster Cory Forster taps a 5 gallon keg of a unique beer out of his ultra-special stash of beers.  $5 Half-Pints at 5 p.m.  July is Jack Daniels Barrel Aged Extra Pale Ale.]]></description>
			<content:encoded><![CDATA[<p><img src='http://www.dambrewery.com/damblog/wp-content/plugins/simple-post-thumbnails/timthumb.php?src=/damblog/wp-content/thumbnails/769.gif&amp;w=100&amp;h=100&amp;zc=1&amp;ft=jpg' alt='post thumbnail' /></p>
<p>Every 2nd Tuesday of the month, Brewmaster Cory Forster taps a 5 gallon keg of a unique beer out of his ultra-special stash of beers.  $5 Half-Pints at 5 p.m.  July is Jack Daniels Barrel Aged Extra Pale Ale.</p>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Beer Pairing Dinner</title>
		<link>http://www.dambrewery.com/damblog/2011/05/19/beer-pairing-dinner/</link>
		<comments>http://www.dambrewery.com/damblog/2011/05/19/beer-pairing-dinner/#comments</comments>
		<pubDate>Fri, 20 May 2011 01:00:06 +0000</pubDate>
		<dc:creator>Barb</dc:creator>
				<category><![CDATA[Beer]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[Music/Entertainment]]></category>
		<category><![CDATA[Specials]]></category>
		<category><![CDATA[Upcoming Events]]></category>

		<guid isPermaLink="false">http://www.dambrewery.com/damblog/?p=773</guid>
		<description><![CDATA[Celebrate American Craft Beer Week at this Beer Pairing Dinner.  $40 for 4 courses, 6 beers, tax and gratuity included.  Hosted by Brewmaster Cory Forster.  Menu by Executive Chef Ron Poulin.  Call for reservations and more details:  970-262-7777.]]></description>
			<content:encoded><![CDATA[<p><img src='http://www.dambrewery.com/damblog/wp-content/plugins/simple-post-thumbnails/timthumb.php?src=/damblog/wp-content/thumbnails/773.gif&amp;w=100&amp;h=100&amp;zc=1&amp;ft=jpg' alt='post thumbnail' /></p>
<p>Celebrate American Craft Beer Week at this Beer Pairing Dinner.  $40 for 4 courses, 6 beers, tax and gratuity included.  Hosted by Brewmaster Cory Forster.  Menu by Executive Chef Ron Poulin.  Call for reservations and more details:  970-262-7777.</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Valentine&#8217;s Day Dinner Specials</title>
		<link>http://www.dambrewery.com/damblog/2011/02/10/valentines-day-dinner-specials/</link>
		<comments>http://www.dambrewery.com/damblog/2011/02/10/valentines-day-dinner-specials/#comments</comments>
		<pubDate>Thu, 10 Feb 2011 16:36:31 +0000</pubDate>
		<dc:creator>Barb</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[Specials]]></category>

		<guid isPermaLink="false">http://www.dambrewery.com/damblog/?p=733</guid>
		<description><![CDATA[Treat your honey to some traditional favorites and Dam good beer of course. Full menu also available.  Served 5-10 pm SHRIMP COCKTAIL 6 large prawns lightly poached and chilled; served with traditional horseradish sauce. $8.95 PRIME RIB 11oz of slow-roasted choice beef rib, encrusted with fresh herbs, garlic, and spices, to your liking; Served with [...]]]></description>
			<content:encoded><![CDATA[<p>Treat your honey to some traditional favorites and Dam good beer of course. Full menu also available.  Served 5-10 pm<br />
<strong>SHRIMP COCKTAIL </strong>6 large prawns lightly poached and chilled; served with traditional horseradish sauce. $8.95<br />
<strong>PRIME RIB </strong>11oz of slow-roasted choice beef rib, encrusted with fresh herbs, garlic, and spices, to your liking; Served with au jus and horseradish sauce, garlic mashed potatoes, fresh vegetable, and dinner salad. $19.95<br />
<strong>CRAB STUFFED SHRIMP </strong>4 Jumbo Shrimp butter flied and stuffed with a Crab &amp; cracker crumb stuffing; Served with our rice pilaf and fresh vegetables. $21.95<br />
<strong>BEEF WELLINGTON </strong>8oz filet mignon lightly grilled and topped with a mushroom duxell and caramelized onions, wrapped in puff pastry and baked to golden brown; served with a rich demi-glace, mashed potato and fresh vegetables. $21.95<br />
Decadent desserts<br />
<strong>NEW YORK STYLE CHEESE CAKE</strong> A rich New York style cheese cake topped with fresh whipped cream and strawberries. $6.50</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>New Years Eve Special Menu Served Along With our Full Menu</title>
		<link>http://www.dambrewery.com/damblog/2010/12/27/new-years-eve-special-menu-served-along-with-our-full-menu/</link>
		<comments>http://www.dambrewery.com/damblog/2010/12/27/new-years-eve-special-menu-served-along-with-our-full-menu/#comments</comments>
		<pubDate>Mon, 27 Dec 2010 18:42:18 +0000</pubDate>
		<dc:creator>Barb</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[Specials]]></category>

		<guid isPermaLink="false">http://www.dambrewery.com/damblog/?p=656</guid>
		<description><![CDATA[NEW YEAR’S EVE MENU 2010 APPETIZER OYSTERS ROCKEFELLAR Six oysters on the half shell, topped with warm bacon-spinach stuffing, and hollandaise gratinee $10.25 ENTREES BUFFALO PRIME RIB 10 oz. Free-range buffalo ribeye, encrusted with fresh herbs, garlic, and black peppercorns, slow roasted and served with your choice of wild rice pilaf, or garlic mashed potatoes [...]]]></description>
			<content:encoded><![CDATA[<p><strong>NEW YEAR’S EVE MENU 2010</strong></p>
<p><strong><span style="text-decoration: underline;"> </span></strong></p>
<p><strong><span style="text-decoration: underline;"> </span></strong></p>
<p><strong><span style="text-decoration: underline;"> </span></strong></p>
<h2>APPETIZER</h2>
<p><strong> </strong><strong>OYSTERS ROCKEFELLAR</strong></p>
<p>Six oysters on the half shell, topped with warm bacon-spinach stuffing, and hollandaise gratinee</p>
<p>$10.25</p>
<p><em> </em></p>
<h2>ENTREES</h2>
<p><strong> BUFFALO PRIME RIB</strong></p>
<p>10 oz. Free-range buffalo ribeye, encrusted with fresh herbs, garlic, and black peppercorns, slow roasted and served with your choice of wild rice pilaf, or garlic mashed potatoes and fresh vegetables.  $29.00</p>
<p><strong>JUMBO STUFFED PRAWNS</strong></p>
<p>4 Jumbo shrimp filled with crab stuffing, served with drawn butter, served with our rice pilaf and fresh vegetables. $24.00</p>
<p><strong>GRILLED VEAL CHOP</strong></p>
<p>Fresh 11oz Veal Chop grilled to, perfection and topped with a peppercorn brandy cream sauce, served with your choice of rice pilaf or garlic mashed potatoes and fresh vegetables. $26.00</p>
<p><span style="text-decoration: underline;">DESSERT</span></p>
<p><span style="text-decoration: underline;"> </span></p>
<p><strong>Tiramisu</strong></p>
<p>An Italian favorite made with layers of lady fingers and espresso custard.  $6.50</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>New $6.95 Bar Lunch Special Starts Today</title>
		<link>http://www.dambrewery.com/damblog/2010/10/19/new-6-95-bar-lunch-special-starts-today/</link>
		<comments>http://www.dambrewery.com/damblog/2010/10/19/new-6-95-bar-lunch-special-starts-today/#comments</comments>
		<pubDate>Tue, 19 Oct 2010 19:24:38 +0000</pubDate>
		<dc:creator>Barb</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[In the News]]></category>
		<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[Specials]]></category>

		<guid isPermaLink="false">http://www.dambrewery.com/damblog/?p=534</guid>
		<description><![CDATA[Choose a Bowl of Daily Soup &#38; Salad or a Beef, Chicken or Veggie Burger plus soft drink for only $6.95 when you sit at the bar for lunch.  Substitute a Half-Pint of Beer for only $1.50 more.  And if you&#8217;d rather have Buffalo Chili or Seafood Chowder instead of the daily soup &#8211;  its [...]]]></description>
			<content:encoded><![CDATA[<p>Choose a Bowl of Daily Soup &amp; Salad or a Beef, Chicken or Veggie Burger plus soft drink for only $6.95 when you sit at the bar for lunch.  Substitute a Half-Pint of Beer for only $1.50 more.  And if you&#8217;d rather have Buffalo Chili or Seafood Chowder instead of the daily soup &#8211;  its just a little bit more.  Let us know what you think about the new lunch special.</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>15% Off All Salads Today Til 3pm</title>
		<link>http://www.dambrewery.com/damblog/2010/05/17/15-off-all-salads-today-til-3pm/</link>
		<comments>http://www.dambrewery.com/damblog/2010/05/17/15-off-all-salads-today-til-3pm/#comments</comments>
		<pubDate>Mon, 17 May 2010 16:52:24 +0000</pubDate>
		<dc:creator>Barb</dc:creator>
				<category><![CDATA[Beer]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[Specials]]></category>

		<guid isPermaLink="false">http://www.dambrewery.com/damblog/?p=454</guid>
		<description><![CDATA[Come in and build your favorite salad with slamon, ahi tuna, portabella mushroom or chicken.  Its American Craft Beer Week &#8212; support your local brewers.  Don&#8217;t forget Chili Beer is now on tap.]]></description>
			<content:encoded><![CDATA[<p>Come in and build your favorite salad with slamon, ahi tuna, portabella mushroom or chicken.  Its American Craft Beer Week &#8212; support your local brewers.  Don&#8217;t forget Chili Beer is now on tap.</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>$2.50 Mimosas &amp; $4.50 Bloody Marys Today &amp; Sunday</title>
		<link>http://www.dambrewery.com/damblog/2010/05/15/2-50-mimosas-4-50-bloody-marys-today-sunday/</link>
		<comments>http://www.dambrewery.com/damblog/2010/05/15/2-50-mimosas-4-50-bloody-marys-today-sunday/#comments</comments>
		<pubDate>Sat, 15 May 2010 17:32:11 +0000</pubDate>
		<dc:creator>Barb</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[Specials]]></category>

		<guid isPermaLink="false">http://www.dambrewery.com/damblog/?p=446</guid>
		<description><![CDATA[Along with Brunch today and tomorrow we are serving up our classic brunch drink specials.  (Although you can have these drinks all day &#38; night).  Stop in &#38; enjoy our new Brunch menu:  Salmon &#38; Spinach Salad, Egg Croissant and Classic Biscuits &#38; Gravy.  Brunch is served until  3 pm.]]></description>
			<content:encoded><![CDATA[<p>Along with Brunch today and tomorrow we are serving up our classic brunch drink specials.  (Although you can have these drinks all day &amp; night).  Stop in &amp; enjoy our new Brunch menu:  Salmon &amp; Spinach Salad, Egg Croissant and Classic Biscuits &amp; Gravy.  Brunch is served until  3 pm.</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>30% Off Pub &amp; Pasta Dinners Tonight &amp; Saturday</title>
		<link>http://www.dambrewery.com/damblog/2010/05/14/30-off-pub-pasta-dinners-tonight-saturday/</link>
		<comments>http://www.dambrewery.com/damblog/2010/05/14/30-off-pub-pasta-dinners-tonight-saturday/#comments</comments>
		<pubDate>Fri, 14 May 2010 22:07:03 +0000</pubDate>
		<dc:creator>Barb</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[Specials]]></category>

		<guid isPermaLink="false">http://www.dambrewery.com/damblog/?p=443</guid>
		<description><![CDATA[30% Off our Pub &#38; Pasta Dinners from 5-10 pm tonight and Sat. night.  Flat Iron steak, chicken, fish, pork chops and pasta dishes.  and Prime Rib is only $17.95 tonight &#38; Sat. too.]]></description>
			<content:encoded><![CDATA[<p>30% Off our Pub &amp; Pasta Dinners from 5-10 pm tonight and Sat. night.  Flat Iron steak, chicken, fish, pork chops and pasta dishes.  and Prime Rib is only $17.95 tonight &amp; Sat. too.</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>TGIF Happy Hour Pints are just $2.50 until 6 p.m.</title>
		<link>http://www.dambrewery.com/damblog/2010/05/14/tgif-happy-hour-pints-are-just-2-50-until-6-p-m/</link>
		<comments>http://www.dambrewery.com/damblog/2010/05/14/tgif-happy-hour-pints-are-just-2-50-until-6-p-m/#comments</comments>
		<pubDate>Fri, 14 May 2010 21:20:46 +0000</pubDate>
		<dc:creator>Barb</dc:creator>
				<category><![CDATA[Beer]]></category>
		<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[Specials]]></category>

		<guid isPermaLink="false">http://www.dambrewery.com/damblog/?p=441</guid>
		<description><![CDATA[Come in and try the new Chili Beer.]]></description>
			<content:encoded><![CDATA[<p>Come in and try the new Chili Beer.</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>15% Off Burgers Today Until 3 p.m.</title>
		<link>http://www.dambrewery.com/damblog/2010/05/14/15-off-burgers-today-until-3-p-m/</link>
		<comments>http://www.dambrewery.com/damblog/2010/05/14/15-off-burgers-today-until-3-p-m/#comments</comments>
		<pubDate>Fri, 14 May 2010 17:43:07 +0000</pubDate>
		<dc:creator>Barb</dc:creator>
				<category><![CDATA[Beer]]></category>
		<category><![CDATA[In the News]]></category>
		<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[Specials]]></category>

		<guid isPermaLink="false">http://www.dambrewery.com/damblog/?p=439</guid>
		<description><![CDATA[Choose your favorite beef, buffalo, chicken or veggie burger.   Choose one of our specialty burgers or build your own.  CHILI BEER IS NOW ON TAP.  Come in for a burger and beer.]]></description>
			<content:encoded><![CDATA[<p>Choose your favorite beef, buffalo, chicken or veggie burger.   Choose one of our specialty burgers or build your own.  CHILI BEER IS NOW ON TAP.  Come in for a burger and beer.</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
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