The Loveland 4-Pak Party is back! Loveland Ski Area will be at the Dam selling 4-Paks OF Season Passes! Friday, November 10 from 3-7 pm. Come celebrate the opening of ski season. And it’s Happy Hour with $5.00 select Pints, Wine and Wells. Cheers to winter!
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]]>The Loveland 4-Pak Party is back! Loveland Ski Area will be at the Dam selling 4-Paks OF Season Passes! Friday, November 10 from 3-7 pm. Come celebrate the opening of ski season. And it’s Happy Hour with $5.00 select Pints, Wine and Wells. Cheers to winter!
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]]>In the old world tradition, Zuma Zen benefits from a slow, cool fermentation & a long lagering period, resulting in the crisp, smooth flavor of mild, toasted malts balanced nicely with spicy German hops. The Zuma Zen is a light amber lager that goes down easy. 5.5% abv. Pair it with these menu items for a German […]
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]]>In the old world tradition, Zuma Zen benefits from a slow, cool fermentation & a long lagering period, resulting in the crisp, smooth flavor of mild, toasted malts balanced nicely with spicy German hops. The Zuma Zen is a light amber lager that goes down easy. 5.5% abv. Pair it with these menu items for a German celebration:
Sausage & Pretzel Skewers
Pretzel bites & bison jalapeno cheddar sausage, served warm on two skewers. Served with lingonberry sauce & beer mustard. $13.50
Pretzel Basket
Salted & baked pretzel bites served with beer mustard & Lager Beer cheese dip. $13.00 V
Lager BEER Cheese Dip
Four cheeses blended with our Dam Straight Lager Beer, which gives a slight bitterness to the sharp cheeses, served with your choice of french fries or corn tortilla chips. $12.50 V Topped with chopped bacon. $13.50
Bison Sausage
Bison jalapeño cheddar sausage with Sweet George’s Brown ale braised onions on a french roll with beer mustard & french fries. $15.50
Honey Chipotle Chicken Pub Dinner
A 10 oz. split Red Bird chicken breast grilled with a honey chipotle glaze topped with queso fresco crumbles served with Spanish rice. $25.00
Chocolate Chip Waffle Sundae
Warm chocolate chip waffles topped with vanilla bean ice cream, chocolate sauce & whipped cream. $9.00
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]]>Masks are highly recommended for those not vaccinated. We are a large restaurant seating well over 100 people. If you are fully vaccinated, masks are no longer required at the bar, indoors at tables nor on the patio. We have free masks if needed. Thank you for your patience with our mask policy. We have […]
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]]>Masks are highly recommended for those not vaccinated. We are a large restaurant seating well over 100 people. If you are fully vaccinated, masks are no longer required at the bar, indoors at tables nor on the patio. We have free masks if needed. Thank you for your patience with our mask policy. We have spaced bar seating, full service patio dining, and more dine-in tables. At this time we are still spacing tables 3-6 feet apart for customer comfort. Happy Hour is still offered throughout the whole restaurant and patio. Cheers to the beginning of summer!
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]]>The Dillon Dam Brewery always has health and safety as a priority. We are highly trained in disease prevention — it’s part of being a successful restaurant. We are monitoring developments regarding COVID-19 and are following suggested guidelines provided by the Colorado Restaurant Association, Colorado Department of Public Health and U.S. Centers for Disease Control (CDC) […]
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]]>In addition to our normal, daily Serve Safe proper food and drink handling, hard surface cleaning and tableware sanitation we are doing:
We encourage you to take standard precautions yourself, including frequent hand washing and not sharing glasses or utensils. Please stay home if you feel ill. Our goal is to continue to provide a safe and cheering experience at The Dam. We open at 11:30 am Mon-Thu and 11 am for Brunch Fri-Sun. We serve the full menu until 10 pm nightly and the bar is open until 11 pm or later. We look forward to seeing you soon. -The Dillon Dam Brewery Staff
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]]>JJ Miles took the helm of the brewing operations on September 6. JJ has worked for the Dam Brewery since 2007 and has lived in Summit County since 1996. He moves up from the Assistant Brewer position which he held for 6 years. See his Vibe segment on TV8 here. His most recent signature beers […]
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]]>JJ Miles took the helm of the brewing operations on September 6. JJ has worked for the Dam Brewery since 2007 and has lived in Summit County since 1996. He moves up from the Assistant Brewer position which he held for 6 years. See his Vibe segment on TV8 here. His most recent signature beers that he developed for the Dam are the High Speed Quadruple and the Spruce Tips IPA that we call Christmas in a Glass. The whole team also works on the Brewmaster Special Stashes that we offer daily. These are usually barrel-aged in Breckenridge Distillery whiskey barrels or special beers served on nitro for that extra smoothness. JJ lives in Summit Cove with his wife Jen, two sons Keenan and Finn and a dog and two cats. The Dam’s former head brewer Mike Bennett is moving on to work as the head brewer at Broken Compass Brewing in Breckenridge. Cheers to JJ and Mike and we wish them both great success in their new roles.
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]]>Montezuma Marzen — known as Zuma Zen — is now on tap. The small town of Montezuma in the Colorado high country is full of hardy folks, who can withstand the long winters, washed out roads, house fires, and even voter fraud. This beer is a tribute to the friendly folks of Montezuma, CO, where […]
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]]>Montezuma Marzen — known as Zuma Zen — is now on tap. The small town of Montezuma in the Colorado high country is full of hardy folks, who can withstand the long winters, washed out roads, house fires, and even voter fraud. This beer is a tribute to the friendly folks of Montezuma, CO, where rumor has it, there are no rules above 10,000 feet. This German style of amber lagers originated in the 1700’s, when a lack of refrigeration required a stronger, darker beer to be brewed before the summer heat, and then slowly aged in cool, dark caves. The style later blossomed into Oktoberfests as we know them today. In the old-world tradition, Zuma Zen benefits from a slow, cool fermentation resulting in the crisp balanced flavor of toasted malts and mildly spicy German hops! Enjoy one on the Beer Garden Patio.
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]]>Served 5-10 p.m. Full menu also available. Appetizer: Raspberry and Brie En Croute: Brie and raspberries wrapped in phyllo dough. $10. Entree: Shrimp Gnocchi: Gnocchi stuffed with ricotta cheese and topped with Shrimp in an asiago cream sauce. Served with rainbow carrots. $20 – add a brewhouse salad or cup of soup du jour for […]
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]]>Served 5-10 p.m. Full menu also available. Appetizer: Raspberry and Brie En Croute: Brie and raspberries wrapped in phyllo dough. $10. Entree: Shrimp Gnocchi: Gnocchi stuffed with ricotta cheese and topped with Shrimp in an asiago cream sauce. Served with rainbow carrots. $20 – add a brewhouse salad or cup of soup du jour for just $2.25. Dessert: Pavlova: Meringue cooked in a low-oven until the outside is crispy and the inside is like marshmallow. Served with fresh berries and whipped cream $8.
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]]>New Year’s Eve Dinner Specials Served 5-10 pm: Baked Goat Cheese Appetizer: Baked in a spicy tomato broth with basil and served with warm naan bread. $11. DAM Surf & Turf Entree: A 6 oz. bacon wrapped Beef Filet & a Snow Crab cluster served with a twice baked potato & fresh vegetables. $32. Prime Rib Entree: An 11 oz. cut of […]
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]]>New Year’s Eve Dinner Specials Served 5-10 pm: Baked Goat Cheese Appetizer: Baked in a spicy tomato broth with basil and served with warm naan bread. $11. DAM Surf & Turf Entree: A 6 oz. bacon wrapped Beef Filet & a Snow Crab cluster served with a twice baked potato & fresh vegetables. $32. Prime Rib Entree: An 11 oz. cut of herb encrusted, slow roasted Prime Rib served with au jus, creamy horseradish, a baked potato & fresh vegetables. $25. Chocolate Molten Lava Cake $7. Our full regular menu is also served and we have a live music dance party starting at 9:30 pm with The Love Electric. The Love Electric promises to rock your world and keep the dance floor packed with mashups from the 70s through today’s hits. Champagne Toast at midnight and party favors included. Ring in the New Year with dancing. Free cover with dinner. Or $10 Cover at the door.
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]]>Come in and get your favorite beer in our 32 oz Crowler. Filled and seamed while you watch. It’s a can and it’s a growler — it’s a Crowler. Great for holiday parties. Get a few and create your own tasting! Also a great stocking stuffer or beer gift for your brew buddies. Today you […]
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]]>Come in and get your favorite beer in our 32 oz Crowler. Filled and seamed while you watch. It’s a can and it’s a growler — it’s a Crowler. Great for holiday parties. Get a few and create your own tasting! Also a great stocking stuffer or beer gift for your brew buddies. Today you can choose from 15 beers on tap including Farmhouse Blonde, Schwarzbier, Peach Hefeweizen, Open Season IPA, Hefeweizen, Exit 205 IPA and Here’s Your Dam IPA.
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]]>We want to thank our fans for nominating us for a record 17 categories in the Summit Daily News – Best of Summit competition. We placed in 2 categories: 2nd in Best Restaurant in Dillon and 3rd in Best Sports Bar. We were finalists in: Best Brewpub/Brewery, Best Customer Service – Restaurants, Best Restaurants – […]
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]]>We want to thank our fans for nominating us for a record 17 categories in the Summit Daily News – Best of Summit competition. We placed in 2 categories: 2nd in Best Restaurant in Dillon and 3rd in Best Sports Bar. We were finalists in: Best Brewpub/Brewery, Best Customer Service – Restaurants, Best Restaurants – Summit County, Best Family Restaurant, Best Lunch, Best Burger, Best Beers on Tap, Best Apres Ski, Best Deck/Patio, Best Late Night Scene, Best Bar, Best Bartender, Best Bloody Mary, Best Margarita and Best Place to Work. We were even nominated for the Best Restaurant in Silverthorne — we are close to the Dillon/Silverthorne town limit line — but of course that wasn’t accurate. We are so very happy to have received so much praise. Cheers!
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]]>A nod to both the opening of ski season and hunting season. We took a turn at a very popular, easy drinking IPA brewed with a blend of Mosaic, Ekuanot and Eldorado hops for a fruity aroma and flavor. A beautiful golden color and a slightly hazy texture. Come in and celebrate.
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]]>A nod to both the opening of ski season and hunting season. We took a turn at a very popular, easy drinking IPA brewed with a blend of Mosaic, Ekuanot and Eldorado hops for a fruity aroma and flavor. A beautiful golden color and a slightly hazy texture. Come in and celebrate.
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]]>Late summer is here and so is the Continental Wet Hop IPA. The 2018 version is brewed with 100% Colorado grown ingredients including malt from Proximity malting, and Hops from both sides of the Continental Divide! Over 160 pounds of whole cone hops made it from their bines to our kettle in less than 24 hours […]
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]]>Late summer is here and so is the Continental Wet Hop IPA. The 2018 version is brewed with 100% Colorado grown ingredients including malt from Proximity malting, and Hops from both sides of the Continental Divide! Over 160 pounds of whole cone hops made it from their bines to our kettle in less than 24 hours providing the freshest “Cham-pag-na” of hop flavors and aromas in the Rockies. It is not to be missed. Get it before it’s gone! 6.9% ABV Hops Used: Cascade and Chinook, Centennial, and Magnum from Andrews Family Farms in Boulder. CTZ and Cascade from High Wire Hops in Paonia. Taste Colorado in a glass.
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