Friday & Saturday Night Prime Rib
A 12 oz. cut of marinated, slow-roasted Prime Rib served with au jus, creamy horseradish, and a baked potato.
$25 GF
Pub Dinners are served from 5 – 10 pm.
All meals, with the exception of the pasta dinner, are served with vegetable and accompaniment. Add a brewhouse salad or soup du jour for $2.25.
Blue River New York Strip
A 12 oz. New York Strip Steak topped with a Crimini mushroom, and black pepper demi-glace. Served with garlic mashed potatoes.
$25
Asian Flank Steak
Asian marinated Flank Steak served medium and topped with a sweet Thai chili sauce and a wasabi cream sauce. Served with garlic mashed potatoes.
$18 GF
Sweet Chili Rubbed Pork Chop
An 8 oz. rubbed and grilled boneless Pork Chop with a roasted poblano cream sauce and avocado. Served with Spanish rice.
$16 GF
Brown Ale Bison Tips
Bison Tenderloin Tips marinated in a light brown ale and soy sauce then pan-seared. Served over mushroom risotto.
$25
Bison Meatloaf
Freshly ground Bison in an individually baked meatloaf finished with house-made cranberry ketchup. Served with garlic mashed potatoes.
$19.50
Pesto Baked Cod
Alaskan Cod covered with a tomato, basil pesto breading and baked in white wine. Served with vegetable quinoa.
$18
Lemon Dill Trout
Red meat Trout filet finished with a lemon dill cream sauce. Served with vegetable quinoa.
$22 GF
Honey Chipotle Chicken
A 10 oz split Red Bird Chicken Breast grilled with a honey chipotle glaze and topped with queso fresco crumbles. Served with poblano Spanish rice.
$16 GF
Honey Sriracha Salmon
Fresh, marinated and pan-seared Atlantic Salmon, glazed with sweet and spicy honey Sriracha sauce. Served with a side of vegetable quinoa.
$19.50 GF
Pasta Carbonara
Linguine pasta with cream, egg, roasted garlic, Crimini mushrooms, bacon and peas. Served with garlic toast.
$15
- Vegetarian option: order with no bacon.
- Add grilled or blackened chicken or shrimp. $5
Regarding the safety of these items, written information is available upon request: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.