Ruby Mountain New York Strip
A freshly cut 12 oz. New York Strip steak topped with a roasted red pepper ancho sauce. Served with garlic mashed potatoes.
$26.50
All meals, with the exception of the pasta dinner, are served with vegetable and accompaniment. Add a brewhouse salad or soup du jour for $2.50.
Brown Ale Bison Tips
Bison tenderloin tips marinated in a light brown ale and soy sauce then pan seared. Served over mushroom risotto.
$25.50
Honey Sriracha Salmon
Freshly marinated and pan-seared Atlantic Salmon, glazed with sweet and spicy honey- Sriracha sauce served with a side of herb quinoa.
$21 GF
Pasta Carbonara
Linguine pasta with cream, egg, roasted garlic, Crimini mushrooms, bacon and peas. Served with garlic toast.
$17
- Vegetarian option: order with no bacon.
- Add grilled or blackened chicken or shrimp. $5
Honey Chipotle Chicken
A 10 oz split Red Bird Chicken Breast grilled with a honey chipotle glaze and topped with queso fresco crumbles. Served with garlic mashed potatoes.
$18 GF
Mushroom "Scampi" Trout
Red Meat Trout filet finished with Crimini mushrooms, garlic, lemon and scallions served with herb quinoa.
$21 GF
Prime Rib
Friday and Saturday nights only! A 12 oz. cut of marinated, slow-roasted Prime Rib served with au jus, creamy horseradish and a baked potato,
$25 GF
Regarding the safety of these items, written information is available upon request: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.