Friday & Saturday Night Prime Rib
A 12 oz. cut of marinated, slow-roasted Prime Rib served with au jus, creamy horseradish, and a baked potato.
$24 GF
Pub Dinners are served from 5 – 10 pm.
All meals, with the exception of the pasta dinner, are served with vegetable and accompaniment. Add a brewhouse salad or soup du jour for $2.25.
Blue River New York Strip
A 12 oz. New York Strip steak topped with a Crimini mushroom, blue cheese sauce served with garlic mashed potatoes.
$25.00
Spicy BBQ Pork Tenderloin
Pork Tenderloin basted with a spicy BBQ sauce then roasted and sliced into medallions. Served with roasted tri-color potatoes.
$18 GF
Brown Ale Bison Tips
Bison tenderloin tips marinated in a light brown ale and soy sauce, pan seared served over mushroom risotto.
$25
Bison Meatloaf
Fresh Ground Bison in an individually baked meatloaf finished with house-made cranberry ketchup. Served with garlic mashed potatoes.
$19.50
Maple Bourbon Pecan Trout
Pecan encrusted Red Meat Trout fillet, pan-seared and finished with a maple bourbon glaze. Served with a side of vegetable cous cous and grain blend.
$22
Honey Chipotle Chicken
A 10 oz split Red Bird Chicken Breast grilled with a honey chipotle glaze and topped with queso fresco crumbles. Served with poblano Spanish rice.
$16 GF
Honey Sriracha Salmon
Fresh, marinated and pan-seared Atlantic Salmon, glazed with sweet and spicy honey sriracha sauce. Served with a side of vegetable cous cous and grain blend.
$19.50
Creamy Tomato Basil Pesto Cheese Tortellini
Tri-colored cheese filled tortellini covered in a house-made tomato, basil, pesto cream sauce. Served with garlic toast.
$16.50
- Add grilled or blackened chicken, shrimp or seasoned ground beef. $4.95
Regarding the safety of these items, written information is available upon request: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.