All pub traditions are served from 11:30am - 10pm.
Fresh and all natural Red Bird chicken breast, buttermilk battered and fried golden brown, served with garlic mashed potatoes, cream gravy, wilted spinach and carmelized onions. Served with bread. $9.95
Hickory smoked BBQ pulled pork, served with garlic mashed potatoes, cream gravy and fresh steamed spinach with mushrooms. $8.75
Battered and deep-fried, served with tartar sauce, coleslaw and fries.
$10.95
A mountain portion of penne pasta tossed in our house cheese sauce, topped with blackened chicken breasts. $12.95 ($9.95 without chicken)
St. Louis style pork ribs, slow smoked and basted with Big Hoss barbecue
sauce, served with French fries and coleslaw. Half rack $13.95 or
Full Rack $19.95
Penne pasta, scallions, tomatoes, portabellas, mushrooms, and spinach tossed
with white wine, olive oil and roasted garlic, topped with Asiago cheese. $9.95
Add chicken for $3.50 add shrimp $4.50