All pub traditions are served from 11:30am - 10pm.
Fresh and all natural Red Bird chicken breast, buttermilk battered and fried golden brown, served with garlic mashed potatoes, cream gravy, wilted spinach and caramelized onions. Served with bread. $10.50
Hickory smoked BBQ pulled pork, served with garlic mashed potatoes, cream gravy and fresh steamed spinach with mushrooms. $9.25
Battered and deep-fried, served with tartar sauce, coleslaw and fries.
$11.95
A mountain portion of penne pasta tossed in our house cheese sauce, topped with blackened chicken breasts. $13.95 ($10.50 without chicken)
St. Louis style pork ribs, slow smoked and basted with Big Hoss barbecue
sauce, served with French fries. Half rack $14.95 or
Full Rack $21.50
Penne pasta, scallions, tomatoes, portabella mushrooms, and spinach tossed with white wine, olive oil and whole-roasted garlic, topped with Asiago cheese. $10.50 Add chicken for $3.75 add shrimp $4.50
Spicy beef chili, served in a crusty bread bowl, topped with shredded cheddar cheese and scallions. $10.95
Non-bread bowl options:
A cup $4.50 A bowl $6
A cup with salad $8.25
A bowl with salad $9.95