Month: June 2011

June 30, 2011

New Dinner Pastas Served 5-10 pm

Chicken & Sausage Pasta Fresh Red Bird chicken breast  sauteed with spicy Italian sausage, spinach, sundried tomatoes and roasted garlic, finished with a white wine butter sauce abd tossed with penne pasta. $16.95 Pan Seared Jumbo Scallops Pasta Fresh jumbo scallops pan seared to a golden brown, served over a bed of linguine tossed in […]

New Dinner Entrees Served 5-10 pm

Sweet Jalapeno Salmon 8 oz of Fresh Atlantic Salmon filet topped with a jalapeno honey glaze, served with wild rice pilaf. $17.95 Mango & Chipotle Pork Fresh pork tenderloin seasoned with a mango chipotle rub finished with a mango chutney, served with rice pilaf and fresh vegetable. $16.95

New Lunch Subs

Come in and try out our new lunch subs, The Patty Sausage Sub or Veggie Sub. Spicy Italian patty topped with sauteed onions, peppers, marinara sauce and provolone cheese on a French roll. $8.95 Veggie Sub (We substitute grilled portabello for sausage). $8.95.  Chef Ron makes our sausage here at the restaurant using the Dam […]

June 9, 2011

Dam Wins 2 Medals at North American Beer Awards

The Dam Brewery took home two bronze medals for Sweet George’s Brown and McLuhr’s Irish Stout at the 17th Annual North American Beer Awards.  Over 1,200 beers were submitted for judging.   The award ceremony was held on June 3 in Idaho Falls, Idaho. The North American Beer Awards, held in conjunction with the Mountain […]