December 27, 2010
New Years Eve Special Menu Served Along With our Full Menu
NEW YEAR’S EVE MENU 2010 APPETIZER OYSTERS ROCKEFELLAR Six oysters on the half shell, topped with warm bacon-spinach stuffing, and hollandaise gratinee $10.25 ENTREES BUFFALO PRIME RIB 10 oz. Free-range buffalo ribeye, encrusted with fresh herbs, garlic, and black peppercorns, slow roasted and served with your choice of wild rice pilaf, or garlic mashed potatoes […]