We are an American-style restaurant serving lunch, dinner, and a kids’ menu. Regionally sourced meats and produce anchor our large menu. We weave beer into our recipes and design our food to pair with our brews. We try to offer something for everyone. That’s why we have such a large menu and brew beers from the very pale to the very dark. And we do give a Dam about dietary restrictions — so we offer gluten friendly and vegetarian options.
Up To 17 Dam Beers On Tap. Lyte to Stout, Session to Aged.
Spicy grapefruit aroma leads the charge to a pile of spicy, earthy and slightly citrusy hoppiness that totally dominates the subtle, yet complex, toasty-biscuity malt balance in this reddish-blonde ale. In Bombers.
7 %
ABV
It's a creamy English-style ale. Brewed with a variety of brown and caramel malts, it is lightly hopped and finishes with a hint of chocolate in its flavor and aroma. In 6 Packs and single 12 oz bottles.
5.4 %
ABV
This fully-filtered, American-style wheat is an easy drinking beer. Light straw color with a bit of creaminess in the body from the white wheat, and a hint of grassiness from the mild German hops.
5.25 %
ABV
In Bar Only
$3 Pints
$3 Wells
$3 House Wine
Fri & Sat Only
In Bar Only
Summit High Jazz Band : The Dam hosts the Summit High Jazz Band for a fundraiser performance. Plus its Happy Hour from 3-6 p.m. with 1/2 price apps and $3 pints. Come a little early and take advantage of Happy Hour, get a good seat and support these great performers.
Open Mic : Free Open Mic Night hosted by guitarist and folk singer Keith Synnestvedt . Great local musicians drop in. For musicians 21 and over.
Tap It Tuesday : 5 Gallon Keg of the Brewmaster’s Special Stash tapped at 5 p.m. $5 Half-Pints While They Last. October 11 — TBA.
