The DAM
Our most popular! Melted cheddar cheese and smoked bacon.
SIGNATURE BURGERS
Please no variations on specialty burgers
The Rodeo
Basted with BBQ sauce and topped with smoked bacon, cheddar cheese and braised onions.
- Beef, Chicken or Veggie $13
- Bison $17
The Ghostrider
HOT!! Smokey ghost pepper cheese, hot chili sauce, fresh jalapenos and candied jalapenos.
- Beef, Chicken or Veggie $13
- Bison $17
The Blue Buffalo
Our house-made chipotle buffalo wing sauce topped with blue cheese crumbles.
- Beef, Chicken or Veggie $13.25
- Bison $17.25
The Flying Dutchman
Smoked Gouda cheese, apple slaw and a side of beer mustard.
- Beef, Chicken or Veggie $12
- Bison $16
The Caprese
Monterey jack cheese, sweet roasted tomato basil pesto & a balsamic glaze.
- Beef, Chicken or Veggie $12.25
- Bison $16.25
The MoMo
Sauteed mushrooms & braised onions topped with Monterey Jack cheese.
- Beef, Chicken or Veggie $12.25
- Bison $16.25
BUILD YOUR OWN BURGER
Choose your burger. Fresh bison, beef or chicken. All natural, never frozen.
~ All Natural Angus Chuck Beef
~ Range-Fed Bison
~ Chicken
~ Veggie Black Bean.
All burgers are served with fries.
Substitute cup of soup-du-jour, or brewhouse salad for $2.25
or a cup of seafood chowder, beef chili, beer-cheese soup or onion rings for $3.50
Design your burger masterpiece!
Beef, Chicken or Veggie $10 ~ Bison $14
Toppings for $1.75
- Gruyere Cheese
- Horseradish Havarti
- Smoked Gouda
- Smoked Bacon
- Guacamole
- Blue Cheese Crumbles
Toppings for $1.45
- Cheddar Cheese
- Monterey Jack
- Smoked Ghost Pepper Cheese
- Tomato Basil Pesto
- Beer Cheese Dip
Toppings for $1.00
- Braised Onions
- Sauteed Mushrooms
- Fresh Jalapenos
- Candied Jalapeños
- Chipotle Buffalo Sauce
Any burger is available gluten friendly — no bun nor fries. Substitute these with a brewhouse salad for $2
Regarding the safety of the beef, bison and chicken, written information is available upon request: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.