Beer > Our BeersGirls With Dam Beer

From the delicate to the bold, from the sunniest pilsner to the darkest stout, our great selection of craft beers gives you a galaxy of flavors.

Also be sure you check out our DAM Good Beer™ video on our Videos page!

Seasonal Beers

JACK BLACK, Dillon Dam Brewery, Dillon, Colorado

Black Weiss

Imperial Black Wheat with honey and vanilla accents to a chocolate-covered graham cracker malt backbone, fermented on our special south German yeast for a touch of spicy cloves and banana, and then aged on fresh crushed cherries and black cherry wood chips.

IPA, Dillon Dam Brewery, Dillon, Colorado

Exit 205

Session ales come in a variety of flavors and carry lots of nicknames: Boater Beer, Lawnmower Beer, or the historical English Mild. The Urban Dictionary states that a session beer is: “A beer that is low in alcohol and has a balanced flavor of both hops and malt. The purpose being so that it can be drunk over a long session of time without overwhelming the palate or getting the drinker too intoxicated.” Exit 205 is a very light blonde ale with a thin body that greets the nose with the warm welcome of mildly toasted malts and fresh citrusy hops. It starts with a nice fresh squeezed orange & grapefruit flavor but finishes light and dry due to the superb balance with its slightly sweet maltiness, leaving you thirsty for more, pint after pint. Meanwhile, the lower alcohol means you can have another one despite having more skiing or shoveling to do or just making sure you can get home safe. 5.5% ABV.

IPA, Dillon Dam Brewery, Dillon, Colorado

Hopweizen

White IPA. Hopped like an IPA, brewed with oranges and grapefruit, and fermented with Hefeweizen yeast, this complex beer offers hoppy citrus aromas, clove and banana esters, and a smooth mouthfeel. 7% abv

Lager, Dillon Dam Brewery, Dillon, Colorado

Nosy Bear Kölle

Light and refreshing is the name of the game for this perfect summertime patio beer. Combining the light body of a Kolsch and the yeast flavors of a Hefeweizen, the “KÖlle” delivers lemony citrus and banana esters in a light, smooth drinking beer. 5.0%ABV

Montezuma Marzen, Dillon Dam Brewery, Dillon, Colorado

Zuma Zen

This Märzen style of amber lagers originated in the 1700′s, when a lack of refrigeration required a stronger, darker beer to be brewed before the Summer heat, and then slowly aged in cool, dark caves, being drank as needed throughout the summer months. The style later blossomed into Oktoberfests. In the old world tradition, ZumaZen benefits from a slow, cool fermentation resulting in the crisp balanced flavor of toasted malts and mildly spicy German hops! ~ 6.25 ABV

Lager, Dillon Dam Brewery, Dillon, Colorado

Hefeweizen

Hefeweizen S. German Style Wheat beer. Made with a special south German yeast which produces a slight citrus flavor with a hint of banana and cloves. The quintessential German thirst quencher.

IPA, Dillon Dam Brewery, Dillon, Colorado

Here’s Your DAM IPA

Dedicated to hop heads.   Spicy grapefruit aroma leads the charge to a pile of spicy, earthy and slightly citrusy hoppiness that totally dominates the subtle, yet complex, toasty-biscuity malt balance in this reddish-blonde ale.

DAM Good Beer™

Dam Lyte

Dam Lyte
Summer In a Glass
Our lightest beer in color calories and alcohol.  A  light-bodied, well- balanced All American beer with a clean, crisp flavor.

Wildernest Wheat

Wildernest Wheat
American Style Wheat Beer
This fully-filtered,  American-style wheat beer is an easy drinking, light straw color with a bit of creaminess in the body from the white wheat and a hint of grassiness from the mild German hops.

Paradise Pilsner

Paradise Pilsner
Summit County's True Paradise
Brewed with the lightest malts available -- Pilsen and a touch of Munich -- to slightly balance out the sharp, spicy German hops in this crisp, refreshing lager. Great with our pastas and salads.

Dam Straight Lager

Dam Straight Lager
Our Crowd Pleaser
This extra-smooth, medium-bodied amber lager starts with a nice caramel maltiness but finishes clean and dry with just a touch of hops.

Extra Pale Ale

Extra Pale Ale
Bronze Medal Great American Beer Festival 2004
Full-bodied caramel malts balance out the big burst of hoppy bitterness that West Coast Pales are famous for.  Seven different varieties of hops are used in this ale to provide a deep, complex hop character with not only a strong citrus bite, but some nice earthy, floral spiciness too.

Sweet George's Brown

Sweet George's Brown
BRONZE WORLD BEER CUP 2012
BRONZE NORTH AMERICAN BEER AWARDS 2012, 2011
It's a creamy, English-style ale. Brewed with a variety of brown and caramel malts, it is lightly hopped and finishes with a hint of chocolate in its flavor and aroma.

McLuhr's Irish Stout!

McLuhr’s Irish Stout
GOLD NORTH AMERICAN BEER AWARDS 2012, 2011
Gold WORLD BEER CUP 2010
SILVER MEDAL GREAT AMERICAN BEER FESTIVAL 2010

An Irish-style stout brewed with caramel and black malts. Slightly dry, yet smooth and malty sweet, this draft is dispensed with a blend of nitrogen and carbon dioxide to create a velvety mouth-feel and creamy head.