Friday, Saturday Prime Rib
A 12 oz. cut of marinated, slow-roasted Prime Rib served with au jus, creamy horseradish and a baked potato.
$29 GF
All meals are served with vegetable and accompaniment.
Ruby Mountain Ribeye
A fresh cut 12 oz. Ribeye steak topped with a horseradish demi-glace served with garlic mashed potatoes.
$33
Honey Chipotle Chicken
A 10 oz split Red Bird Chicken Breast grilled with a honey chipotle glaze and topped with queso fresco crumbles. Served with Spanish rice.
$25 GF
BBQ Baby Back Ribs
A full rack of Baby Back Pork Ribs topped with our house BBQ sauce. Served with fries.
$31
Mushroom "Scampi" Trout
Red meat Trout filet finished with a button mushroom, garlic and lemon white wine sauce served with herb quinoa.
$26 GF
Honey Sriracha Salmon
Fresh marinated and pan seared Atlantic Salmon, glazed with sweet and spicy honey Sriracha sauce served with a side of herb quinoa.
$26
Bone-In Pork Chops
Two grilled bone-in Pork Chops topped with Crown Royal Apple demi-glace and served with garlic mashed potatoes.
$25 GF
Carne Asada Flank Steak
Marinated Flank steak served over Spanish rice topped with a chipotle crema and poblano pico de gallo topped with fried tortilla strips.
$26 GF
Tri-Colored Tortellini
Tri-colored Tortellini tossed with oven roasted tomatoes, roasted garlic in a pesto cream sauce.
$23
- Add grilled or blackened chicken or shrimp. $5
Regarding the safety of these items, written information is available upon request: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.