Friday, Saturday Prime Rib
A 12 oz. cut of marinated, slow-roasted Prime Rib served with au jus, creamy horseradish and a baked potato.
$30 GF
All meals are served with vegetable and accompaniment.
Black Mountain Ribeye
A blackened & grilled 12 oz. Ribeye steak topped with melted bleu cheese served with garlic mashed potatoes & fresh vegetables.
$34 GF
Chicken Caprese
A grilled Chicken breast topped with oven roasted tomatoes, basil oil & goat cheese served with wild rice & fresh vegetables.
$26 GF
BBQ Baby Back Ribs
A full rack of Baby Back Pork Ribs topped with our house BBQ sauce. Served with fries.
$32
Mushroom "Scampi" Trout
Red meat Trout filet finished with a button mushroom, garlic and lemon white wine sauce served with herb quinoa.
$26 GF
Honey Sriracha Salmon
Fresh marinated and pan seared Atlantic Salmon, glazed with sweet and spicy honey Sriracha sauce served with a side of herb quinoa.
$26
Spicy Hawaiian Pork Loin
A grilled 8 oz. Pork Loin with a housemade pineapple jalapeno BBQ sauce served with wild rice & fresh vegetables.
$26 GF
DAM Bison Tips
Marinated & seared Bison filet tips served over a creamy risotto & fresh vegetables.
$34 GF
Blue River Ahi Tuna
A seared Ahi Tuna steak served over wild rice with a lemon dill aioli & micro greens.
$27 GF
Tri-Colored Tortellini
Tri-colored Tortellini tossed with oven roasted tomatoes, roasted garlic in a pesto cream sauce.
$24
- Add grilled or blackened chicken or shrimp. $5
Regarding the safety of these items, written information is available upon request: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.