Friday & Saturday Night Prime Rib
A 12 oz. cut of marinated, slow-roasted Prime Rib served with au jus, creamy horseradish, and a baked potato.
$23 GF
Pub Dinners are served from 5 – 10 pm.
All meals, with the exception of the pasta dinner, are served with vegetable and accompaniment. Add a brewhouse salad or soup du jour for $2.25.
Blue River Ribeye
A hand-cut 12 oz Ribeye topped with a Crimini mushroom, blue cheese sauce and served with garlic mashed potatoes.
$24.00
Pork Porterhouse
A 12 oz center-cut Pork T-Bone steak grilled to medium and glazed with bourbon spiced apple glaze. Served with roasted try-color potatoes.
$17.50
Chuck Wagon Ribs
Certified Angus boneless Beef Chuck Ribs, slowly braised in McLuhr’s Irish Stout and smothered in house-made Stout BBQ sauce, served with garlic mashed potatoes.
$24
Bison Meatloaf
Fresh Ground Bison in an individually baked meatloaf finished with house-made cranberry ketchup. Served with garlic mashed potatoes.
$19
Maple Bourbon Pecan Trout
Pecan encrusted Red Meat Trout fillet, pan-seared and finished with a maple bourbon glaze. Served with a side of vegetable cous cous and grain blend.
$21.50
Honey Chipotle Chicken
A 10 oz split Red Bird Chicken Breast grilled with a honey chipotle glaze and topped with queso fresco crumbles. Served with poblano Spanish rice.
$15.50 GF
Honey Sriracha Salmon
Fresh, marinated and pan-seared Atlantic Salmon, glazed with sweet and spicy honey sriracha sauce. Served with a side of vegetable cous cous and grain blend.
$19 GF
Creamy Tomato Basil Pesto Cheese Tortellini
Tri-colored cheese filled tortellini covered in a house-made tomato, basil, pesto cream sauce. Served with garlic toast.
$16.00
- Add grilled or blackened chicken, shrimp or spicy seared beef. $4.95
Regarding the safety of these items, written information is available upon request: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.