Friday, Saturday Prime Rib
A 12 oz. cut of marinated, slow-roasted Prime Rib served with au jus, creamy horseradish and a baked potato.
$27 GF
All meals are served with vegetable and accompaniment.
Ruby Mountain New York Strip
A freshly cut 12 oz. New York Strip steak topped with a roasted red pepper ancho sauce. Served with garlic mashed potatoes.
$31
Honey Chipotle Chicken
A 10 oz split Red Bird Chicken Breast grilled with a honey chipotle glaze and topped with queso fresco crumbles. Served with Spanish rice.
$23 GF
Mushroom "Scampi" Trout
Red meat Trout filet finished with a button mushroom, garlic & lemon white wine sauce served with herb quinoa.
$24 GF
Honey Sriracha Salmon
Fresh marinated and pan seared Atlantic Salmon, glazed with sweet and spicy honey Sriracha sauce served with a side of herb quinoa.
$24
Bone-In Pork Chops
Two grilled bone-in Pork Chops topped with Crown Royal Apple demi-glace and served with garlic mashed potatoes.
$23 GF
Carne Asada Flank Steak
Marinated Flank steak served over Spanish rice, topped with a chipotle crema and poblano pico de gallo and served with fried tortilla strips as a garnish.
$24 GF
Pasta Carbonara
Linguine pasta with cream, egg, roasted garlic, button mushrooms, bacon and peas served with garlic toast.
$21
- Vegetarian option: order with no bacon.
- Add grilled or blackened chicken or shrimp. $5
Regarding the safety of these items, written information is available upon request: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.