Salad Additions
To any salad, add a grilled or blackened protein:
Fri-Sat 11 am to 10 pm
Sun 11 am to 9 pm
Mon-Thu 11:30 am to 9 pm
Green leaf & romaine lettuce topped with chopped bacon, blue cheese crumbles, red onion, diced tomatoes, guacamole and a grilled chicken breast served with your choice of house made dressing.
$18 GF
A creamy potpourri of salmon, scallops &
shrimp along with traditional vegetables and basil. Shown here with brewhouse salad.
$13
Sweet George's Brown Ale braised onions in broth with croutons and baked gruyere cheese.
$8
Vegetarian V Gluten-Friendly GF
To any salad, add a grilled or blackened protein:
A bed of wilted spinach with a warm strawberry balsamic-gastrique tossed with button mushrooms, chopped bacon, crumbled goat cheese & candied pecans. Not available with dressing on the side or substitution dressing.
$14 GF
Green leaf and romaine lettuce topped with chopped bacon, blue cheese crumbles, red onion, grape tomatoes, guacamole and a grilled chicken breast served with your choice of house-made dressing
$18 GF
Tender romaine lettuce tossed in traditional Caesar dressing, topped with croutons and asiago cheese, served with a dinner roll.
$12.50
House-mix of green leaf and romaine lettuce topped with carrots, grape tomatoes, cucumber slices & croutons, served with your choice of dressing and a dinner roll.
$7 V
A creamy potpourri of salmon, scallops and shrimp along with traditional vegetables and basil.
Cup $7
Bowl $9
Cup with Brewhouse Salad $13
Bowl with Brewhouse Salad $15
House-made with Angus chuck beef, black beans, pinto beans and jalepenos. Garnished with scallions.
GF
Cup $7
Bowl $9
Cup with Brewhouse Salad $13
Bowl with Brewhouse Salad $15
Roasted poblanos and onions create bold flavors in this classic Southwestern dish. 12 oz bowl
Cup $6
Bowl $7
Cup with Brewhouse Salad $11
Bowl with Brewhouse Salad $13
Sweet George’s Brown Ale braised onions in broth with croutons and baked gruyere cheese.
$8
With Brewhouse Salad $14