Soups & Salads

Salad Additions

To any salad, add a grilled or blackened meat:

California Chicken Salad

Green leaf and romaine lettuce topped with chopped bacon, blue cheese crumbles, red onion, grape tomatoes, guacamole and a grilled chicken breast served with your choice of house-made dressing

$15.50 GF

Classic Caesar

Tender romaine lettuce tossed in traditional Caesar dressing, topped with croutons and asiago cheese, served with a dinner roll.

$10.25

La Bamba Tortilla Salad

Mixed greens tossed with chili-lime dressing, shredded cheddar and jack cheeses, black beans, roasted corn pico de gallo and guacamole. Served in a deep-fried corn  and flour tortilla bowl.

$11.25 V

Warm Spinach Salad

Fresh green spinach tossed with sauteed crimini mushrooms, bacon and strawberry balsamic gastrique.  Served with a deep fried goat cheese crouton. Not available with dressing on the side or substitution dressing.

$11.25

Super Food Salad

Organic power greens topped with dried cranberries, sliced almonds and a quinoa cake, dressed with apple cider agave vinaigrette.

$12 GF V

Brewhouse Salad

House-mix of green leaf and romaine lettuce topped with red bell pepper, carrots, grape tomatoes, cucumber slices and croutons. Served with your choice of dressing and a dinner roll.

$5.50 V

House-Made Salad Dressings

• Southwest Ranch
• Caesar
• Blue Cheese
• Balsamic Vinaigrette
• Chili-Lime Vinaigrette
• Apple Cider Agave Vinaigrette

Mike's Ale Onion Soup

Sweet George’s Brown Ale braised onions in broth with croutons and baked gruyere cheese.

$6.50

Seafood Chowder

A creamy potpourri of salmon, scallops and shrimp along with traditional vegetables and basil.

Vienna Beer Cheese Soup

Dam Straight Lager, Vermont Cabot’s Extra Sharp Cheddar Cheese, broccoli and red peppers in a creamy broth.

V

Pork Green Chili

Roasted poblanos and onions create bold flavors in this classic southwestern dish.

Dam Good Chili

House-made with Angus chuck beef, black beans, pinto beans & jalepenos. Garnished with scallions.

GF

Soup Du Jour

Our chef’s daily inspiration…