Salad Additions
To any salad, add a grilled or blackened meat:
Monday – Thursday: 11:30am to 11:30pm
Friday – Saturday: 11:00am to 12:00am
Sunday: 11:00am to 11:30pm
Closed On Christmas
3pm – 6pm Daily
9pm – 10pm Tue-Wed
Served until 10pm Daily
Friday + Saturday until 10:30pm
Organic power greens topped with dried cranberries, sliced almonds and a quinoa cake, dressed with apple cider agave vinaigrette.
$12.50 GF V
Sweet George's Brown Ale braised onions in broth with croutons and baked gruyere cheese.
$6.50
Depending on what is in season and the time of year, we create our daily soup. In winter they tend to be heartier such as the Hungarian Beef & Potato or Roasted Red Pepper and in Spring and Summer we create lighter styles like Tomato Florentine.
From $4
Vegetarian V Gluten-Friendly GF
To any salad, add a grilled or blackened meat:
Green leaf and romaine lettuce topped with chopped bacon, blue cheese crumbles, red onion, grape tomatoes, guacamole and a grilled chicken breast served with your choice of house-made dressing
$15.50 GF
Tender romaine lettuce tossed in traditional Caesar dressing, topped with croutons and asiago cheese, served with a dinner roll.
$10.25
Mixed greens tossed with chili-lime dressing, shredded cheddar and jack cheeses, black beans, roasted corn pico de gallo and guacamole. Served in a deep-fried corn and flour tortilla bowl.
$11.50 V
Fresh green spinach tossed with sauteed crimini mushrooms, bacon and strawberry balsamic gastrique. Served with a deep fried goat cheese crouton. Not available with dressing on the side or substitution dressing.
$11.50
Organic power greens topped with dried cranberries, sliced almonds and a quinoa cake, dressed with apple cider agave vinaigrette.
$12.50 GF V
House-mix of green leaf and romaine lettuce topped with red bell pepper, carrots, grape tomatoes, cucumber slices and croutons. Served with your choice of dressing and a dinner roll.
$5.50 V
Sweet George’s Brown Ale braised onions in broth with croutons and baked gruyere cheese.
$6.50
A creamy potpourri of salmon, scallops and shrimp along with traditional vegetables and basil.
Roasted poblanos and onions create bold flavors in this classic southwestern dish.
House-made with Angus chuck beef, black beans, pinto beans & jalepenos. Garnished with scallions.
GF
Our chef’s daily inspiration…