Dam Blog

Archive for the 'Seasonal Beers' Category

Oktoberfest

Tuesday, September 23rd, 2014
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A rich dark amber lager brewed with copious quantities of Munich, Vienna and Caramel malts for a big malt flavor up front, but fermented slow and cool for a crisp clean finish. Featuring just a touch of spice from German Tettnang hops.


The Continental Fresh Hop

Wednesday, September 17th, 2014
IPA, Dillon Dam Brewery, Dillon, Colorado

The Continental Fresh Hop Double IPA.   Not even the Continental Divide could keep these hops apart. This brew is about as fresh as it gets.  We used four different kinds of hops grown on both sides of Colorado’s continental divide. Almost 100 pounds of whole cone hops made it from their vines to our kettle in less than 24 hours providing the freshest “champagna” of hop flavors and aromas this side of the divide. Hops Used: Cascade and Chinook from Anderson Valley Farms in Boulder CTZ and Nugget From High Wire Hops in Paonia.  8.9% abv.  $6 snifter


Chili Beer

Tuesday, August 26th, 2014
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A light, crisp Mexican-style lager with over 33 lbs of fresh roasted green chilies.  Jalapeno, poblano, anaheim, habenero and even some sweet-n-spicy Fresno chilies.  The chilies this season were on the mild side, so while it smells of spicy green chili, the flavor is actually quite mild and very drinkable.  A perfect pairing for the DAM nachos!

 


Exit 205

Friday, July 25th, 2014
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Session ales come in a variety of flavors and carry lots of nicknames: Boater Beer, Lawnmower Beer, or the historical English Mild. The Urban Dictionary states that a session beer is: “A beer that is low in alcohol and has a balanced flavor of both hops and malt. The purpose being so that it can be drunk over a long session of time without overwhelming the palate or getting the drinker too intoxicated.” Exit 205 is a very light blonde ale with a thin body that greets the nose with the warm welcome of mildly toasted malts and fresh citrusy hops. It starts with a nice fresh squeezed orange & grapefruit flavor but finishes light and dry due to the superb balance with its slightly sweet maltiness, leaving you thirsty for more, pint after pint. Meanwhile, the lower alcohol means you can have another one despite having more skiing or shoveling to do or just making sure you can get home safe. 5.5% ABV.


Hopweizen

Wednesday, July 16th, 2014
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White IPA. Hopped like an IPA, brewed with oranges and grapefruit, and fermented with Hefeweizen yeast, this complex beer offers hoppy citrus aromas, clove and banana esters, and a smooth mouthfeel. 7% abv


Here’s Your DAM IPA

Thursday, April 24th, 2014
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Dedicated to hop heads.   Spicy grapefruit aroma leads the charge to a pile of spicy, earthy and slightly citrusy hoppiness that totally dominates the subtle, yet complex, toasty-biscuity malt balance in this reddish-blonde ale.