All Pub Dinners are served from 5 - 10pm and come with your choice of soup or salad, fresh vegetables, bread and accompaniment.
10 oz choice beef shoulder tenderloin, dry-rubbed & charbroiled with our spicy, stout BBQ demi-glace. Served with garlic mashed potatoes. $18.95
Three petite lightly seasoned and floured fresh, natural Red Bird chicken breasts, sautéed with portabella mushrooms, deglazed with pilsner beer and chicken stock, then finished with a scallion béchamel sauce. Served on a bed of wild rice pilaf. $16.50
8 oz. pork tenderloin, peppercorn encrusted and charbroiled to your order, smothered with sauteed shrimp in imperial sauce, a shallot-caper cream sauce. Served with wild rice pilaf. $17.50
A succulent braised leg, served with garlic-mashed potatoes, and smothered with curried eggplant, tomatoes, onions, and peppers. $16.95
An 8 oz fillet of Fresh Atlantic Salmon encrusted with sesame seeds, pan seared, served with a Thai peanut sauce and wild rice pilaf. $17.75
A lean, fully trimmed 10 oz choice ribeye, chargrilled to order, and topped with sautéed mushrooms and onions, balsamic au jus, and served with garlic mashed potatoes. $21.50
Your server will describe the delectable dinner special of the evening, created by our Chef for your dining enjoyment.