All Pub Dinners are served from 5 - 10 pm and come with your choice of soup or salad, fresh vegetables, bread and accompaniment.
An 11 oz cut of slow roasted, herb encrusted, Prime Rib served with au jus, creamy horseradish, and a baked potato. $17.95
8 oz choice Flat Iron steak, cooked to order served with garlic mashed potatoes. $18.95
12 oz. trimmed ribeye, chargrilled to order, and topped with sauted mushrooms and onions, au jus, and served with garlic mashed potatoes. $21.95
Three petite lightly seasoned and floured fresh, natural Red Bird chicken breasts, sautéed with portabella mushrooms, deglazed with pilsner beer, then finished with a scallion béchamel sauce. Served on a bed of wild rice pilaf. $16.50
Center cut, bone in loin chop broiled and topped with a "Dam Straight Lager" brown gravy, served over garlic mashers with fresh vegetable. $16.95
Lightly seasoned fresh red meat trout, pan sauteed, finished with a lemon butter sauce served with wild rice pilaf. $17.95
8 oz of Fresh Atlantic Salmon filet encrusted with sesame seeds, pan seared, served with a Thai peanut sauce and wild rice pilaf. $17.75
Your server will describe the delectable dinner special of the evening, created by our Chef for your dining enjoyment.