Valentines Day Menu for 2009
Published: February 12th, 2009
Valentine’s Day 2009 Dinner Specials
(Full menu served also)
SEARED SASHIMI ROSETTE
#1 SUSHI-GRADE Ahi tuna, seared rare, and served on a bed on shredded daikon radish, with wasabi and tamari paint. $8.95
11oz of slow-roasted choice beef rib, encrusted with fresh herbs, garlic, and spices, to your liking; Served with au jus and horseradish sauce, garlic mashed potatoes, fresh vegetable, and dinner salad. $18.95
FRESH FISH Special — Chef Doug is still working on what quality fish he can get for Saturday.
The classic flambé dessert! Ripe banana, flamed with rum-butter, finished with brown sugar, and served hot over vanilla bean ice cream $6.50
(B&B Liquer and Yo Han Bock)
Neopolitan Porter brewed with chocolate, raspberry and vanilla.