Blog Archive for
In the News

March 12, 2020

Dam Brewery COVID_19 Measures

The Dillon Dam Brewery always has health and safety as a priority.  We are highly trained in disease prevention — it’s part of being a successful restaurant. We are monitoring developments regarding COVID-19 and are following suggested guidelines provided by the Colorado Restaurant Association, Colorado Department of Public Health and U.S. Centers for Disease Control (CDC) […]

July 17, 2017

Dave Blevins Named Head Chef

The Dam is pleased to announce that Dave Blevins has accepted the position of Head Chef.  Dave has worked for the Dam Brewery for over 6 years and has a passion for cooking and leading a strong team in the kitchen.  Originally from Branson, MO, Dave moved to Colorado in 1988.  He understands the challenges […]

February 20, 2017

Dillon Dam Brewery Turns 20

The Dillon Dam Brewery celebrates its 20th Anniversary on Thursday, February 23.  It opened it’s doors on February 23, 1997.  There will be a Happy Hour Birthday celebration from 3-6 p.m. with cake, $3 Pints, 1/2 Price Appetizers and the release of the 20th Anniversary Beer — a Chocolate Blackberry Imperial Stout served in snifters. […]

December 20, 2016

Kim Nix Named General Manager

After 16 years of service at the Dillon Dam Brewery — starting with host and moving up to Manager of Dining and Bar Operations — Kim Nix has accepted the position of Dillon Dam Brewery General Manager.  Originally from Duluth, MN, she has worked in restaurants for over 22 years and has great expertise in […]

August 25, 2016

New Crowlers Available Today!

It’s a Can, It’s a 32 oz Growler — It’s a Crowler.  Pick any beer on tap and see it canned before your eyes.  One BIG DAM CAN! Prices range from regular to premium to ‘ultra’ for our very limited edition seasonals. Great for parties, gifts or just to take home for later consumption.  Prices […]

July 23, 2015

Local Folk

Local Folk is a collective string band comprised of players from Summit County.  An up-tempo mountain grass party playing a fresh mixture of bluegrass, old-time, western swing and fiddle tunes. Local Folk is a 4-7 piece arrangement of guitars, bass, fiddle, mandolin, banjo, and dobro. $5 cover.

May 9, 2015

Closed May 11-14

The Dam Brewery will be closed Mon-Thu, May 11-14 for cleaning and maintenance.  We re-open Friday, May 15 at 2 p.m.

April 4, 2015

Easter Brunch

Meyer’s Arugula Salad, Polenta Benedict, Smoked Salmon Omelet or Huevos Rancheros.  Mimosas $5; Bloody Marys with a snit of Dam Beer $4.50.