$2.50 Mimosas all day today and tomorrow
Saturday, May 1st, 2010Enjoy a champagne treat with our brunch menu or just for fun.
Enjoy a champagne treat with our brunch menu or just for fun.
Choose beef, buffalo, chicken or veggie burgers. Includes our specialty burgers and build your own burger. Our most popular items.
One of our most popular items. It’s quiet here tonight, come on down and watch some NBA Playoff action.
Get a Beef Dam Bruger — our most popular burger — with fries for only $8 now until 3 p.m. today. And it is natural beef.
Mention that you saw it on the blog. Tonight one of our most popular items, our Chicken Fried Chicken is only $7.95 now until 10 p.m.
Come by and enjoy a $2.50 Pallivicinni Porter Pint today, now until close. The Porter is almost out and we are getting ready for the Chili Beer.
Mention that you saw this deal on the DAM BLOG and receive 15% off Your Lunch Food Bill, now through April 30, 2010. Good 11:30 a.m. to 3 p.m. daily.
For Last Minute Deals on Beer & Food:
Follow us on Twitter @ damgoodbeer
On Facebook @ Dillon Dam Brewery
On Myspace @ dambrewerymusic
You can now get our 30% Off Pub & Pasta Dinner Specials from 5-10 p.m. every night of the week. It only excludes the Friday and Saturday Night Prime Rib Special. But we have dropped its price to $17.95. These specials are suspended over Memorial Day weekend, (May 22-24) but start up again on Monday May 25 and will run at least through June 18, 2009. Stop in and get a great deal.
Sautéed Venison medallions, and a shitake mushroom demi-glace, served with pumpkin duchess potatoes and fresh vegetables
$22.95
(Sterling “vintner’s Collection” Cabernet Sauvignon and Sweet George’s Brown)
Fresh, Rocky Mountain Rainbow Trout, pan-seared, topped with blue crab, asparagus, and hollandaise sauce. Served with wild rice pilaf, and fresh vegetables
$19.95
(Dog Tail Chardonnay and Paradise Pilsner)
A slow-roasted, smoked, 10oz buffalo ribeye, encrusted with fresh herbs, garlic, and peppercorns, served with Idaho baked potato, fresh vegetable, au jus, and horseradish sauce.
$24.95
(Greg Norman Shiraz and Dam Straight Lager)
The classic flambé dessert! Ripe banana, flamed with rum-butter, finished with brown sugar, and served hot over vanilla bean ice cream
$6.50
(B&B Liquer and Yo Han Bock)