Dam Blog

Brewmaster’s Dinner

Hosted By Brewmaster Cory Forster & Chef Jerame Maes.  Join us as we kickoff the Lake Dillon Brew Festival.  Five course menu & beer pairings:  Artisan Cheeses from Roth Creamery & Oak Aged Dam Gogh; Crab Cake with Chipotle Aioli  & Paradise Pilsner; Arugula Citrus Salad & Exit 205 Session Ale; Coffee Spice Encrusted Pork Loin & Black Rye IPA Or Shrimp or Tofu Indian Curry & Dam EPA;  Apple Strudel with Black & Tan Ice Cream Float & Whiskey-Barrel-Aged Porter.  $50 Per Person.  Call Now 970-262-7777 !