Dam Blog

Continental Wet Hop IPA Now On Tap!

This year’s Continental Wet Hop was brewed with 100% Colorado grown ingredients including malt from Root Shoot malting, and Hops from both sides of the Continental Divide! Over 160 pounds of whole cone hops made it from their bines to our kettle in less than 24 hours providing the freshest “Cham-pag-na” of hop flavors and aromas in the Rockies. Hops Used: Cascade and Chinook, Centennial, and Magnum from Andrews Family Farms in Boulder. CTZ and Cascade from High Wire Hops in Paonia.