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December 16, 2011

Sherlock Holmes Game of Shadows Ticket Giveaway & Party

“What are we up against here?” ” The most formidable criminal mind in all of Europe.” The movie you have been waiting for is here and the Dam has 50 movie passes to give away to the 9 p.m. Friday Dec. 16 show at Skyline Theater in Dillon.  Sherlock Holmes party 7-9 p.m. with Brandy […]

November 28, 2011

Book Your Holiday Party or Catering Now

The Dam Brewery loves to host Holiday parties.  What better way to celebrate than with craft beer and hearty food.  We can host parties in our upstairs area for up to 75 people.  From simple appetizer parties with a beer table to casual buffets to full plated dinners with linen, we can work with your […]

One For The Road — new Teton Gravity Research Film

Get stoked for the season.  Annual Dam Premiere of TGR’s new film and Christy Sports Ski Giveaway — a Rossignol S3 Freeride Ski.  Lots of swag door prizes.  Loveland Ski Area will be here selling 4 packs.  And we will be using our new HD film projector and sound system.   One for the Road […]

June 30, 2011

New Dinner Pastas Served 5-10 pm

Chicken & Sausage Pasta Fresh Red Bird chicken breast  sauteed with spicy Italian sausage, spinach, sundried tomatoes and roasted garlic, finished with a white wine butter sauce abd tossed with penne pasta. $16.95 Pan Seared Jumbo Scallops Pasta Fresh jumbo scallops pan seared to a golden brown, served over a bed of linguine tossed in […]

New Dinner Entrees Served 5-10 pm

Sweet Jalapeno Salmon 8 oz of Fresh Atlantic Salmon filet topped with a jalapeno honey glaze, served with wild rice pilaf. $17.95 Mango & Chipotle Pork Fresh pork tenderloin seasoned with a mango chipotle rub finished with a mango chutney, served with rice pilaf and fresh vegetable. $16.95

New Lunch Subs

Come in and try out our new lunch subs, The Patty Sausage Sub or Veggie Sub. Spicy Italian patty topped with sauteed onions, peppers, marinara sauce and provolone cheese on a French roll. $8.95 Veggie Sub (We substitute grilled portabello for sausage). $8.95.  Chef Ron makes our sausage here at the restaurant using the Dam […]