Monday – Thursday: 11:30am – 9:00pm
Fridays & Saturdays: 11:00am – 10:00pm
Sundays: 11:00am – 9:00pm
*Subject to change – please call ahead for current hours!
September 10, 2011
Every Saturday, Sunday & Monday Night. The NFL Ticket, College Game Day and Monday Night Football on 11 Dam Screens. $4 Dam Football Menu. Bar & Cocktail Areas Only. Jalapeno Poppers. Dam Wings. Deep Fried Mushrooms. BBQ Pork Sliders.
September 8, 2011
Thursday Night September 8. The NFL on 11 Dam Screens! NO @ GB. $4 Dam Football Menu in the Bar & Cocktail Areas Only. Jalapeno Poppers, Dam Wings, Deep Fried Mushrooms, BBQ Pork Sliders.
August 18, 2011
Rockin’ Bluegrass with guitars, bass, mandolin. http://www.myspace.com/pwpp
August 11, 2011
Americana Rock N Roll. Blues, R&B and Country blended on HIGH! A Boulder/Denver-based band.
July 21, 2011
Rock, indie, blues, jam.
July 20, 2011
Perform your own acoustic, comedy act, poetry reading or other talent at the Dam’s Open Acoustic Night. For performers 21 and over.
July 9, 2011
Mike Bennett’s first custom brew… thick, rich and dangerously complex, the Double Black I combines 12 different malts with 6 different hops, molasses, and Jack Daniels wood chips for a taste as deep as the abyss. Available by the half-pint only, no to go beer or happy hour on this puppy!
June 30, 2011
Chicken & Sausage Pasta Fresh Red Bird chicken breast sauteed with spicy Italian sausage, spinach, sundried tomatoes and roasted garlic, finished with a white wine butter sauce abd tossed with penne pasta. $16.95 Pan Seared Jumbo Scallops Pasta Fresh jumbo scallops pan seared to a golden brown, served over a bed of linguine tossed in […]
Sweet Jalapeno Salmon 8 oz of Fresh Atlantic Salmon filet topped with a jalapeno honey glaze, served with wild rice pilaf. $17.95 Mango & Chipotle Pork Fresh pork tenderloin seasoned with a mango chipotle rub finished with a mango chutney, served with rice pilaf and fresh vegetable. $16.95
Come in and try out our new lunch subs, The Patty Sausage Sub or Veggie Sub. Spicy Italian patty topped with sauteed onions, peppers, marinara sauce and provolone cheese on a French roll. $8.95 Veggie Sub (We substitute grilled portabello for sausage). $8.95. Chef Ron makes our sausage here at the restaurant using the Dam […]