Monday – Thursday: 11:30am – 9:00pm
Fridays & Saturdays: 11:00am – 10:00pm
Sundays: 11:00am – 9:00pm
*Subject to change – please call ahead for current hours!
February 10, 2011
Treat your honey to some traditional favorites and Dam good beer of course. Full menu also available. Served 5-10 pm SHRIMP COCKTAIL 6 large prawns lightly poached and chilled; served with traditional horseradish sauce. $8.95 PRIME RIB 11oz of slow-roasted choice beef rib, encrusted with fresh herbs, garlic, and spices, to your liking; Served with […]
February 3, 2011
Arnie will play at 9:30 followed by 3 local bands. Benefit Concert for our beloved local musician Arnie J Green. He has been diagnosed with Leukemia. Arnie is need of a Bone Marrow Biopsy and is seeking assistance from the local community. The procedure is needed to determine the stage of illness and the course […]
January 19, 2011
Taste 3 separate beers each aged 1 year: Imperial Red Ale aged in a Stranahans Whiskey Barrel, 2009 Yo Han Bock and 2009 Olde Forster’s Smoked Scotch Ale. Cover includes 1/2 Pint of Each Beer plus Snacks. Additional 1/2 Pints are $5. One Night Only!. $20 in advance — get tickets from the bartenders or […]
January 14, 2011
Cory Forster and brew crew attended the Big Beer Festival at Vail last week. Incredible beers were there along with a huge crowd of big beer lovers. This festival is not to be missed. We’ll be back for sure!
January 10, 2011
The 2nd Tuesday of every month the Dillon Dam Brewery hosts Tap It Tuesday. The Dam features a special beer from the brewmaster’s unique stash. We tap a 5 gallon keg at 5 p.m. and the beers are $5 per half pint until its gone. The January 10 beer will be: Imperial Black Weiss that’s […]
December 27, 2010
NEW YEAR’S EVE MENU 2010 APPETIZER OYSTERS ROCKEFELLAR Six oysters on the half shell, topped with warm bacon-spinach stuffing, and hollandaise gratinee $10.25 ENTREES BUFFALO PRIME RIB 10 oz. Free-range buffalo ribeye, encrusted with fresh herbs, garlic, and black peppercorns, slow roasted and served with your choice of wild rice pilaf, or garlic mashed potatoes […]
December 23, 2010
We tapped Winter Warmer on Tuesday and the Bock Today and they taste awesome. The Bock is a little lighter this year and the Winter Warmer just tastes like Christmas. We don’t have them in bottles but you can get them in growlers and party pigs to go. They are at the premium beer price.
November 27, 2010
Try our new Absolut Bloody Mary’s made with Absolut Peppar. Drink deals, swag and the Absolut Girls host the Apres Ski Party from 4:30-6:30 pm
November 26, 2010
Come in and try the new Pumpkin Ale. Just tapped today.
November 18, 2010
TGR’s new film Light The Wick uses film, 3D & HD technology. Come see the best ski and snowboard stoke event of the Fall. Get ready for the season with a great film and tons of giveaways. Light The Wick is about sparking the flame and watching the world’s best athletes blast off. This year, […]