Dam Blog

Archive for the 'Specials' Category

Happy Mother’s Day

Sunday, May 12th, 2013

Mom’s enjoy a Free Pint or Free Glass of Wine with a purchase of $7.95 or more. And Pub Dinners are 30% Off Tonight.


Valentines Day Dinner Specials

Monday, February 11th, 2013

Shrimp Cocktail Appetizer
6 large prawns lightly poached in DAM Pilsner and chilled; served with traditional cocktail sauce and lemon. $10
Smoked Prime Rib
11oz cut of smoked and slow roasted, herb encrusted Prime Rib; served with au jus, horseradish and your choice of baked potato, wild rice, or garlic mashed potatoes and fresh vegetables. $20
Sea Scallops
4 large sea scallops, pan seared served over crispy polenta topped with saffron buerre blanc; served with fresh vegetables. $23
Beef Wellington
6 oz filet mignon topped with mushroom duxelle, wrapped in puff pastry and baked to golden brown; served with a rich demi-glace, your choice of baked potato, wild rice, or garlic mashed potatoes and fresh vegetables $27
Stuffed Trout
Fresh ruby red trout rolled and stuffed with pablano crab salad and 2 jumbo shrimp topped with a roasted tomato cream sauce; served over parmesan risotto accompanied with fresh vegetables. $21
DAM Stout Chocolate Mousse
Made with McLuhr’s Irish Stout; Served with fresh strawberries. $6


2012 New Years Eve Dinner Specials

Thursday, December 27th, 2012

OYSTERS ROCKEFELLAR APPETIZER $10.
SMOKED BUFFALO PRIME RIB $30
Served with your choice of baked potato, wild rice, or garlic mashed potatoes and fresh vegetables
FILLET MIGNON $26
Bacon wrapped, topped with cognac crab cream sauce; served with choice of baked potato, wild rice, or garlic mashed potatoes and fresh vegetables.
PISTACHIO HALIBUT $28
Encrusted and baked topped with pomegranate persimmon salsa; served with wild rice and fresh vegetables.
BEER BRAISED CHICKEN $18
Braised in Dam Wild Wit; served with wild rice pilaf, braised apples and red cabbage.
CRANBERRY PORK CHOP $18
Bone in, topped with cranberry chutney; served with wild rice and fresh vegetables.
DAM CHOCOLATE STOUT MOUSSE $5
Regular Menu Also Served


15 Years of Dam Good Beer

Tuesday, May 15th, 2012

A Party to celebrate our 15th anniversary — Tuesday, May 15, 5-8 p.m.  Includes a 1/2 Pint of 4 Premium Beers plus an Appetizer Buffet.  The beers:  Dam 15er Smoked Lager, Toasted Pecan Bourbon Barrel Brown, Dam Whiskey Barrel IRA and Aged Yohan Bock.  Additional 1/2 Pints will be $5 each.  $25 tickets in advance (get them from your bartender) or $30 at the door.


Valentine’s Day Dinner Specials (Dam Menu Also Served)

Wednesday, February 8th, 2012
Dillon Dam Brewery Valentines Menu

Valentines Day at the Dam Brewery

OYSTERS ROCKEFELLER APPETIZER ~ 6 oysters on the ½ shell stuffed with spinach and anise stuffing topped with hollandaise sauce. $10.25
PRIME RIB ~ 11oz of slow-roasted choice beef rib, encrusted with fresh herbs, garlic, and spices, to your liking; Served with au jus and horseradish sauce, garlic mashed potatoes and fresh vegetables. $21.95
STUFFED SOLE OSCAR ~ Tender filets of sole stuffed with crabmeat and poached asparagus, topped with béarnaise sauce; served with rice pilaf and fresh vegetables. $20.95
BEEF WELLINGTON ~ 8oz filet mignon lightly grilled and topped with a mushroom duxelle and caramelized onions, wrapped in puff pastry and baked to golden brown; served with a rich demi-glace, mashed potato and fresh vegetables. $22.95
CHOCOLATE LAVA CAKE ~ A rich chocolate cake with a molten chocolate center topped with fresh whipped cream and strawberries. $6.50


Tap-It Tuesday

Tuesday, July 12th, 2011

Every 2nd Tuesday of the month, Brewmaster Cory Forster taps a 5 gallon keg of a unique beer out of his ultra-special stash of beers.  $5 Half-Pints at 5 p.m.  July is Jack Daniels Barrel Aged Extra Pale Ale.


Beer Pairing Dinner

Thursday, May 19th, 2011

Celebrate American Craft Beer Week at this Beer Pairing Dinner.  $40 for 4 courses, 6 beers, tax and gratuity included.  Hosted by Brewmaster Cory Forster.  Menu by Executive Chef Ron Poulin.  Call for reservations and more details:  970-262-7777.


Valentine’s Day Dinner Specials

Thursday, February 10th, 2011

Treat your honey to some traditional favorites and Dam good beer of course. Full menu also available.  Served 5-10 pm
SHRIMP COCKTAIL 6 large prawns lightly poached and chilled; served with traditional horseradish sauce. $8.95
PRIME RIB 11oz of slow-roasted choice beef rib, encrusted with fresh herbs, garlic, and spices, to your liking; Served with au jus and horseradish sauce, garlic mashed potatoes, fresh vegetable, and dinner salad. $19.95
CRAB STUFFED SHRIMP 4 Jumbo Shrimp butter flied and stuffed with a Crab & cracker crumb stuffing; Served with our rice pilaf and fresh vegetables. $21.95
BEEF WELLINGTON 8oz filet mignon lightly grilled and topped with a mushroom duxell and caramelized onions, wrapped in puff pastry and baked to golden brown; served with a rich demi-glace, mashed potato and fresh vegetables. $21.95
Decadent desserts
NEW YORK STYLE CHEESE CAKE A rich New York style cheese cake topped with fresh whipped cream and strawberries. $6.50


New Years Eve Special Menu Served Along With our Full Menu

Monday, December 27th, 2010

NEW YEAR’S EVE MENU 2010

APPETIZER

OYSTERS ROCKEFELLAR

Six oysters on the half shell, topped with warm bacon-spinach stuffing, and hollandaise gratinee

$10.25

ENTREES

BUFFALO PRIME RIB

10 oz. Free-range buffalo ribeye, encrusted with fresh herbs, garlic, and black peppercorns, slow roasted and served with your choice of wild rice pilaf, or garlic mashed potatoes and fresh vegetables.  $29.00

JUMBO STUFFED PRAWNS

4 Jumbo shrimp filled with crab stuffing, served with drawn butter, served with our rice pilaf and fresh vegetables. $24.00

GRILLED VEAL CHOP

Fresh 11oz Veal Chop grilled to, perfection and topped with a peppercorn brandy cream sauce, served with your choice of rice pilaf or garlic mashed potatoes and fresh vegetables. $26.00

DESSERT

Tiramisu

An Italian favorite made with layers of lady fingers and espresso custard.  $6.50


New $6.95 Bar Lunch Special Starts Today

Tuesday, October 19th, 2010

Choose a Bowl of Daily Soup & Salad or a Beef, Chicken or Veggie Burger plus soft drink for only $6.95 when you sit at the bar for lunch.  Substitute a Half-Pint of Beer for only $1.50 more.  And if you’d rather have Buffalo Chili or Seafood Chowder instead of the daily soup –  its just a little bit more.  Let us know what you think about the new lunch special.