Archive for the 'Specials' Category

Mom’s enjoy a Free Pint or Free Glass of Wine with a purchase of $7.95 or more. And Pub Dinners are 30% Off Tonight.

Shrimp Cocktail Appetizer
6 large prawns lightly poached in DAM Pilsner and chilled; served with traditional cocktail sauce and lemon. $10
Smoked Prime Rib
11oz cut of smoked and slow roasted, herb encrusted Prime Rib; served with au jus, horseradish and your choice of baked potato, wild rice, or garlic mashed potatoes and fresh vegetables. $20
Sea Scallops
4 large sea scallops, pan seared served over crispy polenta topped with saffron buerre blanc; served with fresh vegetables. $23
Beef Wellington
6 oz filet mignon topped with mushroom duxelle, wrapped in puff pastry and baked to golden brown; served with a rich demi-glace, your choice of baked potato, wild rice, or garlic mashed potatoes and fresh vegetables $27
Stuffed Trout
Fresh ruby red trout rolled and stuffed with pablano crab salad and 2 jumbo shrimp topped with a roasted tomato cream sauce; served over parmesan risotto accompanied with fresh vegetables. $21
DAM Stout Chocolate Mousse
Made with McLuhr’s Irish Stout; Served with fresh strawberries. $6

OYSTERS ROCKEFELLAR APPETIZER $10.
SMOKED BUFFALO PRIME RIB $30
Served with your choice of baked potato, wild rice, or garlic mashed potatoes and fresh vegetables
FILLET MIGNON $26
Bacon wrapped, topped with cognac crab cream sauce; served with choice of baked potato, wild rice, or garlic mashed potatoes and fresh vegetables.
PISTACHIO HALIBUT $28
Encrusted and baked topped with pomegranate persimmon salsa; served with wild rice and fresh vegetables.
BEER BRAISED CHICKEN $18
Braised in Dam Wild Wit; served with wild rice pilaf, braised apples and red cabbage.
CRANBERRY PORK CHOP $18
Bone in, topped with cranberry chutney; served with wild rice and fresh vegetables.
DAM CHOCOLATE STOUT MOUSSE $5
Regular Menu Also Served

A Party to celebrate our 15th anniversary — Tuesday, May 15, 5-8 p.m.  Includes a 1/2 Pint of 4 Premium Beers plus an Appetizer Buffet.  The beers:  Dam 15er Smoked Lager, Toasted Pecan Bourbon Barrel Brown, Dam Whiskey Barrel IRA and Aged Yohan Bock.  Additional 1/2 Pints will be $5 each.  $25 tickets in advance (get them from your bartender) or $30 at the door.

Valentines Day at the Dam Brewery

OYSTERS ROCKEFELLER APPETIZER ~ 6 oysters on the ½ shell stuffed with spinach and anise stuffing topped with hollandaise sauce. $10.25
PRIME RIB ~ 11oz of slow-roasted choice beef rib, encrusted with fresh herbs, garlic, and spices, to your liking; Served with au jus and horseradish sauce, garlic mashed potatoes and fresh vegetables. $21.95
STUFFED SOLE OSCAR ~ Tender filets of sole stuffed with crabmeat and poached asparagus, topped with béarnaise sauce; served with rice pilaf and fresh vegetables. $20.95
BEEF WELLINGTON ~ 8oz filet mignon lightly grilled and topped with a mushroom duxelle and caramelized onions, wrapped in puff pastry and baked to golden brown; served with a rich demi-glace, mashed potato and fresh vegetables. $22.95
CHOCOLATE LAVA CAKE ~ A rich chocolate cake with a molten chocolate center topped with fresh whipped cream and strawberries. $6.50

Every 2nd Tuesday of the month, Brewmaster Cory Forster taps a 5 gallon keg of a unique beer out of his ultra-special stash of beers.  $5 Half-Pints at 5 p.m.  July is Jack Daniels Barrel Aged Extra Pale Ale.

Celebrate American Craft Beer Week at this Beer Pairing Dinner.  $40 for 4 courses, 6 beers, tax and gratuity included.  Hosted by Brewmaster Cory Forster.  Menu by Executive Chef Ron Poulin.  Call for reservations and more details:  970-262-7777.

Treat your honey to some traditional favorites and Dam good beer of course. Full menu also available.  Served 5-10 pm
SHRIMP COCKTAIL 6 large prawns lightly poached and chilled; served with traditional horseradish sauce. $8.95
PRIME RIB 11oz of slow-roasted choice beef rib, encrusted with fresh herbs, garlic, and spices, to your liking; Served with au jus and horseradish sauce, garlic mashed potatoes, fresh vegetable, and dinner salad. $19.95
CRAB STUFFED SHRIMP 4 Jumbo Shrimp butter flied and stuffed with a Crab & cracker crumb stuffing; Served with our rice pilaf and fresh vegetables. $21.95
BEEF WELLINGTON 8oz filet mignon lightly grilled and topped with a mushroom duxell and caramelized onions, wrapped in puff pastry and baked to golden brown; served with a rich demi-glace, mashed potato and fresh vegetables. $21.95
Decadent desserts
NEW YORK STYLE CHEESE CAKE A rich New York style cheese cake topped with fresh whipped cream and strawberries. $6.50

NEW YEAR’S EVE MENU 2010

APPETIZER

OYSTERS ROCKEFELLAR

Six oysters on the half shell, topped with warm bacon-spinach stuffing, and hollandaise gratinee

$10.25

ENTREES

BUFFALO PRIME RIB

10 oz. Free-range buffalo ribeye, encrusted with fresh herbs, garlic, and black peppercorns, slow roasted and served with your choice of wild rice pilaf, or garlic mashed potatoes and fresh vegetables.  $29.00

JUMBO STUFFED PRAWNS

4 Jumbo shrimp filled with crab stuffing, served with drawn butter, served with our rice pilaf and fresh vegetables. $24.00

GRILLED VEAL CHOP

Fresh 11oz Veal Chop grilled to, perfection and topped with a peppercorn brandy cream sauce, served with your choice of rice pilaf or garlic mashed potatoes and fresh vegetables. $26.00

DESSERT

Tiramisu

An Italian favorite made with layers of lady fingers and espresso custard.  $6.50

Choose a Bowl of Daily Soup & Salad or a Beef, Chicken or Veggie Burger plus soft drink for only $6.95 when you sit at the bar for lunch.  Substitute a Half-Pint of Beer for only $1.50 more.  And if you’d rather have Buffalo Chili or Seafood Chowder instead of the daily soup –  its just a little bit more.  Let us know what you think about the new lunch special.