Fri-Sun: 11 am to 10:00 pm
Mon-Thu: 11:30 am to 10:00 pm
December 28, 2018
New Year’s Eve Dinner Specials Served 5-10 pm: Baked Goat Cheese Appetizer: Baked in a spicy tomato broth with basil and served with warm naan bread. $11. DAM Surf & Turf Entree: A 6 oz. bacon wrapped Beef Filet & a Snow Crab cluster served with a twice baked potato & fresh vegetables. $32. Prime Rib Entree: An 11 oz. cut of […]
December 8, 2018
Come in and get your favorite beer in our 32 oz Crowler. Filled and seamed while you watch. It’s a can and it’s a growler — it’s a Crowler. Great for holiday parties. Get a few and create your own tasting! Also a great stocking stuffer or beer gift for your brew buddies. Today you […]
December 6, 2018
We want to thank our fans for nominating us for a record 17 categories in the Summit Daily News – Best of Summit competition. We placed in 2 categories: 2nd in Best Restaurant in Dillon and 3rd in Best Sports Bar. We were finalists in: Best Brewpub/Brewery, Best Customer Service – Restaurants, Best Restaurants – […]
November 8, 2018
A nod to both the opening of ski season and hunting season. We took a turn at a very popular, easy drinking IPA brewed with a blend of Mosaic, Ekuanot and Eldorado hops for a fruity aroma and flavor. A beautiful golden color and a slightly hazy texture. Come in and celebrate.
September 8, 2018
Late summer is here and so is the Continental Wet Hop IPA. The 2018 version is brewed with 100% Colorado grown ingredients including malt from Proximity malting, and Hops from both sides of the Continental Divide! Over 160 pounds of whole cone hops made it from their bines to our kettle in less than 24 hours […]
The gridiron is hot and so are our new Football Menu items. Served all day on Saturday and Sunday starting at 11 a.m.. We have the SEC Network, The Big Ten Network and the NFL Sunday Ticket all only available through Direct TV. Some come on in and enjoy some Football watching favorites: Potato Skins […]
February 13, 2018
Valentine’s Day Dinner Specials served 5-10 p.m. (regular menu also served) Raspberry & Brie En Croute Appetizer: Two phyllo dough crusts stuffed with a delicious mixture of raspberries & brie. $9. Surf & Turf Entree: A grilled 6 oz. Beef Filet with four large Gulf Shrimp topped with tabasco butter. Served with a baked potato & fresh vegetables. $25 + add […]
December 21, 2017
Come in and get your free lightweight, BPA free, recyclable PET plastic growler. Fills for it are just $10, $15, $25 depending on beer flavor. You asked for a lightweight, durable growler to Get Your Own Dam Beer and we heard you! Stop in today and take some fresh beer to your next gathering of […]
September 7, 2017
This year’s Continental Wet Hop was brewed with 100% Colorado grown ingredients including malt from Root Shoot malting, and Hops from both sides of the Continental Divide! Over 160 pounds of whole cone hops made it from their bines to our kettle in less than 24 hours providing the freshest “Cham-pag-na” of hop flavors and […]
July 17, 2017
The Dam is pleased to announce that Dave Blevins has accepted the position of Head Chef. Dave has worked for the Dam Brewery for over 6 years and has a passion for cooking and leading a strong team in the kitchen. Originally from Branson, MO, Dave moved to Colorado in 1988. He understands the challenges […]