The Dam Blog

Wet Hop IPA Made With 100% Colorado Ingredients Now On Tap!

September 8, 2018

Wet Hop IPA Made With 100% Colorado Ingredients Now On Tap!

Late summer is here and so is the Continental Wet Hop IPA. The 2018 version is brewed with 100% Colorado grown ingredients including malt from Proximity malting, and Hops from both sides of the Continental Divide! Over 160 pounds of whole cone hops made it from their bines to our kettle in less than 24 hours […]

Dam Weekend Football Menu Starts Today

The gridiron is hot and so are our new Football Menu items.  Served all day on Saturday and Sunday starting at 11 a.m..  We have the SEC Network, The Big Ten Network and the NFL Sunday Ticket all only available through Direct TV.  Some come on in and enjoy some Football watching favorites:  Potato Skins […]

February 13, 2018

Valentine’s Day Specials

Valentine’s Day Dinner Specials served 5-10 p.m. (regular menu also served) Raspberry & Brie En Croute Appetizer: Two phyllo dough crusts stuffed with a delicious mixture of raspberries & brie. $9.  Surf & Turf Entree: A grilled 6 oz. Beef Filet with four large Gulf Shrimp topped with tabasco butter. Served with a baked potato & fresh vegetables. $25 + add […]

December 21, 2017

Free Holiday 64oz Growlers While They Last

Come in and get your free lightweight, BPA free, recyclable PET plastic growler.  Fills for it are just $10, $15, $25 depending on beer flavor.  You asked for a lightweight, durable growler to Get Your Own Dam Beer and we heard you!  Stop in today and take some fresh beer to your next gathering of […]

September 7, 2017

Continental Wet Hop IPA Now On Tap!

This year’s Continental Wet Hop was brewed with 100% Colorado grown ingredients including malt from Root Shoot malting, and Hops from both sides of the Continental Divide! Over 160 pounds of whole cone hops made it from their bines to our kettle in less than 24 hours providing the freshest “Cham-pag-na” of hop flavors and […]

July 17, 2017

Dave Blevins Named Head Chef

The Dam is pleased to announce that Dave Blevins has accepted the position of Head Chef.  Dave has worked for the Dam Brewery for over 6 years and has a passion for cooking and leading a strong team in the kitchen.  Originally from Branson, MO, Dave moved to Colorado in 1988.  He understands the challenges […]

April 10, 2017

Vote For The Dam Buffalo Burger on USA Today

USA Today nominated the Dillon Dam Brewery for the 10Best Reader’s Choice awards in the Best Buffalo Burger in Colorado category.  Please vote for us at http://www.10best.com/awards/travel/best-buffalo-burger-in-colorado/  You can vote once per day through May 8. The 10Best awards are part of USA Today’s Travel division.  We are thrilled just to be nominated!

February 20, 2017

Dillon Dam Brewery Turns 20

The Dillon Dam Brewery celebrates its 20th Anniversary on Thursday, February 23.  It opened it’s doors on February 23, 1997.  There will be a Happy Hour Birthday celebration from 3-6 p.m. with cake, $3 Pints, 1/2 Price Appetizers and the release of the 20th Anniversary Beer — a Chocolate Blackberry Imperial Stout served in snifters. […]

December 29, 2016

New Year’s Eve Dinner Specials

New Year’s Eve Dinner Specials Served 5-10 pm: Calamari Appetizer — Breaded and deep fried calamari with a brandy-peppercorn sauce. $12. Bison NY Strip — Grilled to order tender bison strip steak topped with a fig-balsamic reduction; served with baby carrots and tri-color roasted red potatoes. $32 dvvqdoo. Shrimp in a Blanket —Five large tiger shrimp wrapped in puff pastry […]

December 20, 2016

Kim Nix Named General Manager

After 16 years of service at the Dillon Dam Brewery — starting with host and moving up to Manager of Dining and Bar Operations — Kim Nix has accepted the position of Dillon Dam Brewery General Manager.  Originally from Duluth, MN, she has worked in restaurants for over 22 years and has great expertise in […]