Dam Blog

Open Mic Night with Arnie Green

Thursday, December 4th, 2014  |  Categories: Beer, Music/Entertainment, Upcoming Events
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Open Mic hosted by rock-blues guitarist Arnie J Green.  NO COVER.


2014 TGR Movie Premiere — Almost Ablaze

Thursday, November 20th, 2014  |  Categories: In the News, Miscellaneous, Music/Entertainment, Upcoming Events
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Teton Gravity Research’s new movie, Almost Ablaze is a global odyssey combining state-of-the-art cinematography and the most progressive riding on The Planet. Experience a new level of sensory overload as each athlete is wired for sound.  See riders deep in the Teton Range hitting 5,000-foot dream lines all on foot. Check out urban riding in the war-torn Winter Olympic venues of Sarajevo. Explore the massive untapped terrain of Sella Nevea, Italy during a record winter where they struggle to keep lifts and chalets from completely disappearing into the snow. Finally, feel the madness as TGR’s full cast of athletes meets in Revelstoke for a mind-blowing session producing some of the most diverse riding in the world.  $8 cover.


Live Trivia Night With Steven A

Wednesday, November 12th, 2014  |  Categories: In the News, Music/Entertainment, Upcoming Events
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Live trivia competition with fun Dam prizes.  No Cover. $5 Crown Royal Drinks.  Sponsored by Crown Royal.


Open Mic Night With Arnie J Green

Thursday, November 6th, 2014  |  Categories: In the News, Miscellaneous, Music/Entertainment, Upcoming Events
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A fun night with talented local musicians.  Hosted by rock-blues guitarist Arnie J Green.  NO COVER.


Spooky Hour

Friday, October 31st, 2014  |  Categories: Music/Entertainment, Upcoming Events
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Halloween Happy Hour at the Dam from 3-6 p.m.  Wear your costume and enjoy deals and prizes.


Pray For Powder Party With KSMT

Friday, October 24th, 2014  |  Categories: In the News, Music/Entertainment, Upcoming Events
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Start up the season with our annual Pray for Powder Party with a KSMT live remote from 5-7 pm.  Raffle and contest prizes including the annual Frozen T-Shirt Contest.  Loveland will be here selling 4pks for $119 — $10 OFF the online price — from 4-7 pm ~ A-Basin will be here with season info.  $2.75 Pints + Half-Price Wings from 3-7 pm.  Come toast the opening of the 2014-15 season!


Oktoberfest Dinner Special

Friday, October 24th, 2014  |  Categories: In the News, Music/Entertainment, Upcoming Events
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$34  for a 3-Course Oktoberfest Dinner Special  served 5- 10 pm Pray for Powder Party night Only!  Appetizer of Vienna Beer Cheese Soup & Sausage Pretzel Skewers, Entree of Pork Schnitzel With Bacon Mushroom Sauce and Fresh Apple Strudel for dessert.  We recommend you enjoy it with some seasonal beer samplers — just $1.50 each.


Live Trivia Night With Steven A

Wednesday, October 15th, 2014  |  Categories: Music/Entertainment, Upcoming Events
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Live trivia competition with fun Dam prizes.  No Cover. $5 Crown Royal Drinks.  Sponsored by Crown Royal.


Tap It Tuesday

Tuesday, October 14th, 2014  |  Categories: Beer, Upcoming Events
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5 gallon keg of the Brewmaster’s special stash tapped at 5 p.m.   $5 Half-Pints while they last.  Oct 14 — Pumpkin Pie “Oak”-toberfest.  Oktoberfest aged in an Oak Chardonnay barrel with pumpkin pie spices.


Dam Gogh

Monday, October 13th, 2014  |  Categories: Seasonal Beers
IPA, Dillon Dam Brewery, Dillon, Colorado

This is the Bier de Garde we brewed as a collaboration project to celebrate the world exclusive 2012 Van Gogh exhibit at the Denver Art Museum.  After much study we discovered that Vincent Van Gogh would have consumed many beers like this one while traveling through and painting the French countryside. Picture an old wood barrel in the darkest, coolest corner of the barn with a heap of foam on top spilling over in open, wild yeast fermentation. To recreate this brew, we used 11 varieties of mild malts with just a touch of caramel malt sweetness to balance out the funky spice and fruitiness of the Farmhouse ale yeast. Applewood and French oak spirals in the fermenter give it a hint of the old wood barrel while just a bit of Anise in the boil and dry hop lend a bit of his favorite drink, absinthe’s flavor. The result is a coppery-blonde ale with an amazing aroma of fruit and spice and a complex yet subtly balanced and extremely drinkable finish. Served in snifters.